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Multigrain bread

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Italy

Multigrain Panettone with Bread Machine

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Panettone ai cereali con macchina del pane

multigrain flour (about 500 grams) • eggs • raw cane sugar (about 70 grams) • erythritol (about 75 grams) • milk (about 150 ml) • vegetable oil (about 80 ml) • orange extract • vanilla powder • active dry yeast • raisins (about 100 grams)

Una pizza per amica

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DARK MULTIGRAIN BREAD CROSTINI WITH GOAT RICOTTA, ROASTED SQUASH, AND HONEY

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CROSTONE DI PANE NERO CON RICOTTA DI CAPRA, ZUCCA AL FORNO CON MIELE

dark multigrain bread • fresh goat ricotta (150 grams) • Delica squash (about 1/2 inch thick, 1 cm) • acacia honey • sprigs fresh thyme • toasted hazelnuts, roughly chopped • Extra virgin olive oil, • Salt, • smoked paprika

Ilovecookingathome

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Quick Multigrain Focaccia with Dark Cereal Flour

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Focaccia veloce con farina nera ai 7 cereali

dark multigrain flour (about 300 grams) • dry active yeast • fine salt • honey • olive oil (20 ml) • water (200 ml) • To taste: coarse salt, rosemary, olive oil

Aifornelliconme

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Instant Multigrain Focaccia (Gluten-Free)

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Focaccia istantanea multicereali (senza glutine)

brown rice flour (80 grams) • millet flour (80 grams) • sorghum flour (80 grams) • potato starch (70 grams) • psyllium husk (see notes at the end of the recipe) • salt • sugar • gluten-free instant yeast for savory baking • heaping tablespoon fresh herbs of your choice, chopped • garlic, minced (optional) • extra virgin olive oil • water (250 ml) •

Daniela Innamorati

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Multigrain Bread with Seeds

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Pane ai cereali con semi

mixed 7-grain flour • active dry yeast • sugar • oil • salt • warm water (about 400 ml) • Mixed seeds (flax, quinoa, chia, sunflower, pumpkin, oats)

Elisabetta Radicchio

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Mediterranean Panzanella

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Panzanella mediterranea

multigrain bread • cherry tomatoes • red onion (such as Tropea) • black olives • anchovy fillets • caper berries • Salt • Dried oregano, to taste • Fresh basil, to taste • vinegar (30 ml) • extra virgin olive oil (40 ml) • Salt, to taste

Paola Catalano

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Square Spaghetti with Broccoli Pesto and Pancetta

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Spaghetto quadrato al pesto di broccoli e pancetta

broccoli (145 g) • fresh basil leaves (15 g) • pancetta (80 g) • almonds • olive oil • grated Grana Padano cheese (15 g) • olive oil • salt • Pecorino crisp for garnish (1 oz pecorino cheese, 30 g) • multigrain bread

Ale_Dietro le Quinty

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Tricolor Bruschetta 🇮🇹

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Bruschette tricolore 🇮🇹

multigrain whole wheat bread • tomato • garlic (optional) • anchovy (optional) • parsley (about 5 grams) • mozzarella cheese for pizza or classic mozzarella • Salt, to taste • Olive oil, to taste

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

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Light Sandwich

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Sandwich light

multigrain bread • avocado • smoked salmon (50 grams) • Salt and pepper, to taste • Cream cheese, to taste • lemon juice

Aifornelliconme

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Deconstructed Bruschetta (in a Jar)

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Bruschetta scomposta (in barattolo)

multigrain or seeded bread • buffalo mozzarella balls • –10 oz (250–300 g) multicolored cherry tomatoes • canned tuna in oil, drained • black and green olives • fresh basil leaves • Salt and pepper • garlic clove

Ale_Dietro le Quinty

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Bruschetta with Smoked Salmon and Pesto

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Bruschetta con salmone e pesto

multigrain bread or your preferred type • smoked salmon (about 100 grams) • Genovese pesto • little chopped pistachio • little lettuce (optional) • Olive oil

Raffaella

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Bruschetta with Spinach and Poached Egg

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Bruschetta con spinaci e uovo in camicia

Multigrain or Whole Wheat Bread • Eggs • Sesame Seeds • Spinach • Smoked Salmon

enrico

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