New
Ranking

Multigrain breads

(13)

From

United States Italy

Italy

Panzanella with Multigrain Bread, Vegetables, Tuna, and a Hint of Balsamic Vinegar

Save this recipe to come back to it later.

Panzanella con pane multicereali, verdure, tonno, al profumo di aceto balsamico

Multigrain bread, • tuna (about 250 grams)

Lida Cecchini

Save this recipe to come back to it later.
Multigrain Panettone with Bread Machine

Save this recipe to come back to it later.

Panettone ai cereali con macchina del pane

multigrain flour (about 500 grams) • eggs • raw cane sugar (about 70 grams) • erythritol (about 75 grams) • milk (about 150 ml) • vegetable oil (about 80 ml) • orange extract • vanilla powder • active dry yeast • raisins (about 100 grams)

Una pizza per amica

Save this recipe to come back to it later.
DARK MULTIGRAIN BREAD CROSTINI WITH GOAT RICOTTA, ROASTED SQUASH, AND HONEY

Save this recipe to come back to it later.

CROSTONE DI PANE NERO CON RICOTTA DI CAPRA, ZUCCA AL FORNO CON MIELE

dark multigrain bread • fresh goat ricotta (150 grams) • Delica squash (about 1/2 inch thick, 1 cm) • acacia honey • sprigs fresh thyme • toasted hazelnuts, roughly chopped • Extra virgin olive oil, • Salt, • smoked paprika

Ilovecookingathome

Save this recipe to come back to it later.
Quick Multigrain Focaccia with Dark Cereal Flour

Save this recipe to come back to it later.

Focaccia veloce con farina nera ai 7 cereali

dark multigrain flour (about 300 grams) • dry active yeast • fine salt • honey • olive oil (20 ml) • water (200 ml) • To taste: coarse salt, rosemary, olive oil

Aifornelliconme

Save this recipe to come back to it later.
Instant Multigrain Focaccia (Gluten-Free)

Save this recipe to come back to it later.

Focaccia istantanea multicereali (senza glutine)

brown rice flour (80 grams) • millet flour (80 grams) • sorghum flour (80 grams) • potato starch (70 grams) • psyllium husk (see notes at the end of the recipe) • salt • sugar • gluten-free instant yeast for savory baking • heaping tablespoon fresh herbs of your choice, chopped • garlic, minced (optional) • extra virgin olive oil • water (250 ml) •

Daniela Innamorati

Save this recipe to come back to it later.
Multigrain Bread with Seeds

Save this recipe to come back to it later.

Pane ai cereali con semi

mixed 7-grain flour • active dry yeast • sugar • oil • salt • warm water (about 400 ml) • Mixed seeds (flax, quinoa, chia, sunflower, pumpkin, oats)

Elisabetta Radicchio

Save this recipe to come back to it later.
Mediterranean Panzanella

Save this recipe to come back to it later.

Panzanella mediterranea

multigrain bread • cherry tomatoes • red onion (such as Tropea) • black olives • anchovy fillets • caper berries • Salt • Dried oregano, to taste • Fresh basil, to taste • vinegar (30 ml) • extra virgin olive oil (40 ml) • Salt, to taste

Paola Catalano

Save this recipe to come back to it later.
Square Spaghetti with Broccoli Pesto and Pancetta

Save this recipe to come back to it later.

Spaghetto quadrato al pesto di broccoli e pancetta

broccoli (145 g) • fresh basil leaves (15 g) • pancetta (80 g) • almonds • olive oil • grated Grana Padano cheese (15 g) • olive oil • salt • Pecorino crisp for garnish (1 oz pecorino cheese, 30 g) • multigrain bread

Ale_Dietro le Quinty

Save this recipe to come back to it later.
Tricolor Bruschetta 🇮🇹

Save this recipe to come back to it later.

Bruschette tricolore 🇮🇹

multigrain whole wheat bread • tomato • garlic (optional) • anchovy (optional) • parsley (about 5 grams) • mozzarella cheese for pizza or classic mozzarella • Salt, to taste • Olive oil, to taste

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

Save this recipe to come back to it later.
Light Sandwich

Save this recipe to come back to it later.

Sandwich light

multigrain bread • avocado • smoked salmon (50 grams) • Salt and pepper, to taste • Cream cheese, to taste • lemon juice

Aifornelliconme

Save this recipe to come back to it later.
Deconstructed Bruschetta (in a Jar)

Save this recipe to come back to it later.

Bruschetta scomposta (in barattolo)

multigrain or seeded bread • buffalo mozzarella balls • –10 oz (250–300 g) multicolored cherry tomatoes • canned tuna in oil, drained • black and green olives • fresh basil leaves • Salt and pepper • garlic clove

Ale_Dietro le Quinty

Save this recipe to come back to it later.
Bruschetta with Smoked Salmon and Pesto

Save this recipe to come back to it later.

Bruschetta con salmone e pesto

multigrain bread or your preferred type • smoked salmon (about 100 grams) • Genovese pesto • little chopped pistachio • little lettuce (optional) • Olive oil

Raffaella

Save this recipe to come back to it later.
Bruschetta with Spinach and Poached Egg

Save this recipe to come back to it later.

Bruschetta con spinaci e uovo in camicia

Multigrain or Whole Wheat Bread • Eggs • Sesame Seeds • Spinach • Smoked Salmon

enrico

Save this recipe to come back to it later.