Orange cherry

eggs • sugar (about 100 grams) • all-purpose flour (about 150 grams) • baking powder for desserts (about 2 teaspoons or 8 grams) • milk (about 100 ml) • sunflower oil (about 50 ml) • vial almond extract • water (about 100 ml) • sugar (about 50 grams) • orange liqueur (about 50 ml; you can substitute with strained orange juice if you prefer) • sheep’s milk ricotta (about 600 grams) • sugar (about 250 grams) •

sugar (200 grams) • unsalted butter, softened (200 grams) • large eggs, beaten • self-rising flour (200 grams) • baking powder • milk • For the custard: • milk (500 grams) • egg yolks • sugar (100 grams) • cornstarch, sifted (40 grams) • Lemon or orange zest, or vanilla extract •

orange juice (or water) (100 ml) • unsalted butter (55 g) • salt • all-purpose flour (80 g) • medium eggs (about 120 g) • pastry cream • whole milk (250 g) • egg yolks • powdered sugar (50 g) • all-purpose flour or cornstarch (30 g) • sour cherries in syrup • Powdered vanilla sugar,

all-purpose flour (about 200 grams) • sugar (about 160 grams) • Zest of 1 orange • Zest of 1 lemon • cold unsalted butter (about 40 grams) • eggs (1 yolk + 1 whole egg) • baking powder • Vanilla extract • Anise extract • honey (about 200 ml, dandelion or wildflower) • Vegetable oil for frying • Rainbow sprinkles, candied cherries

all-purpose flour (about 300 grams) • sugar • large eggs, at room temperature • butter, at room temperature (about 15 grams) • organic orange • organic lemon • salt • baking soda • anise liqueur, Strega, or brandy • wildflower honey (about 250 grams) • Colored sprinkles and candied cherries, as needed, for garnish • vegetable oil (about 1 liter), for frying

all-purpose flour (550 grams) • sugar (50 grams) • unsalted butter (100 grams) • eggs • baking powder • brandy • Zest of 1 lemon • Zest of 1 orange • salt • honey (400 grams) • Peanut oil for frying • Candied cherries •

all-purpose flour (300 grams) • eggs • egg yolk • sugar (25 grams) • lard (25 grams) • vegetable oil, • salt • orange • lemon • candied orange peel (100 grams) • candied citron, • candied cherries, •

all-purpose flour (about 250 grams), plus extra for dusting • lard (about 30 grams) • unsweetened cocoa powder • Marsala wine (about 2 ounces or 60 grams) • beaten egg • white wine vinegar • Natural vanilla extract • salt • Vegetable oil for frying • sheep’s milk ricotta (about 800 grams) • powdered sugar (about 300 grams) • Dark chocolate chips •

all-purpose flour (about 500 grams) • Marsala wine (100 ml) • instant coffee • lard or unsalted butter (50 grams) • salt • white wine vinegar (about 2 tablespoons) • granulated sugar (70 grams) • unsweetened cocoa powder • large egg plus 1 egg yolk • Zest of 1 orange, grated, or 1 tablespoon vanilla extract • peanut oil (about 1.5 liters) for frying • Candied cherries, candied orange peel, chopped pistachios or hazelnuts •

cannoli shells, crushed (about 250 grams) • unsalted butter, melted (about 125 grams) • sheep’s milk ricotta (or regular ricotta) (about 750 grams) • heavy cream (about 200 grams) • powdered sugar (about 110 grams) • dark chocolate chips (about 100 grams) • gelatin (about 12 grams) • cannoli shell • To taste, sliced almonds • To taste, chopped pistachios • To taste, candied cherries • To taste, candied orange peel

fresh lentil pasta • beet • fennel bulb • cherry tomatoes • radishes • small carrots • orange • Salt, extra virgin olive oil, paprika, oregano, soy sauce, lemon juice

phyllo dough (depending on size) • carrot • radicchio • peas (about 60 ml) • cherry tomatoes • lacinato kale (Tuscan kale) • radishes • zucchini • cucumber • cream cheese (about 150 grams) • orange (zest only) • Salt and black pepper, to taste •

shrimp heads (about 500 grams) • onion • cherry tomatoes • dry white wine (about 60 ml) • fresh parsley • garlic • Cold water, • shrimp (about 500 grams) • orange • lemon • Red pepper flakes • Salt and black pepper •