Phyllo Tart with Vegetables and Cheese 🧀🥕🫛🍅

Name: Phyllo Tart with Vegetables and Cheese 🧀🥕🫛🍅
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 6 sheets phyllo dough (depending on size); 1 carrot; 1/2 head radicchio; 1/4 cup peas (about 60 ml); 8 cherry tomatoes; 2-3 leaves lacinato kale (Tuscan kale); 2 radishes; 1 zucchini; 1/2 cucumber; 2/3 cup cream cheese (about 150 grams); 1 orange (zest only); Salt and black pepper, to taste; as needed Butter,; as needed Apple cider vinegar,

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳 @piero_balloi

Torino

Isn't the end of winter and the start of spring wonderful? So many colorful, flavorful vegetables, each with its own special touch. Today, let's make a savory tart that's full of surprises, using seasonal vegetables and delicious pairings. If you don't have phyllo dough, you can use puff pastry, but it won't be as crispy. Of course, you can use any vegetables you like, or even just one, but be sure to balance the flavors with the cheese spread.

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳 @piero_balloi

Saved

Ingredients

30 minutes

Serves 4 servings

6 sheetsphyllo dough (depending on size)
1carrot
1/2 headradicchio
1/4 cuppeas (about 60 ml)
8cherry tomatoes
2-3 leaveslacinato kale (Tuscan kale)
2radishes
1zucchini
1/2cucumber
2/3 cupcream cheese (about 150 grams)
1orange (zest only)
Salt and black pepper, to taste
as neededButter,
as neededApple cider vinegar,

Saved

Steps

30 minutes

1

First, take 6 sheets of phyllo dough, about 10 inches (25 cm) each (cut them to fit your pan if needed). Brush each sheet with melted butter and layer them in the pan. Bake at 350°F (180°C) for 15 minutes with a weight on top.
2

Meanwhile, blanch the fresh peas for 1 minute and the cleaned lacinato kale for 2 minutes. Grill the radicchio on a grill pan; if you like, sprinkle a little brown sugar on it. Use a vegetable peeler to slice the carrot and zucchini into ribbons. Slice the radishes and cucumber thinly with a mandoline. Cut the cherry tomatoes in half.
3

After 15 minutes, remove the weight from the phyllo. Place the halved cherry tomatoes on a separate baking sheet, sprinkle with a little salt and sugar, and bake for about 12 more minutes. Meanwhile, make the cheese spread by mixing the cream cheese, olive oil, salt, pepper, orange zest, and apple cider vinegar. Stir well and let it rest.
4

Once the phyllo base is out of the pan, spread the cheese mixture over the bottom. Arrange the vegetables on top as you like, balancing the bitter and sweet flavors. Serve and enjoy!