Orange vegetable

For the candied peels: • organic orange • lemon • sugar (40 grams) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • For the cream: • green asparagus (about 500 grams) • small potato • green onion • extra-virgin olive oil, • basil leaves • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx •

oranges • small fennel bulbs • arugula • bresaola strips (100 g) • Salt, to taste • Extra virgin olive oil, to taste • Lemon juice

large frozen octopus • shrimp • celery stalk • carrot • leek • white vinegar (30 ml) • carrot • fennel bulbs • celery hearts • radishes • avocado • green apple •

phyllo dough (depending on size) • carrot • radicchio • peas (about 60 ml) • cherry tomatoes • lacinato kale (Tuscan kale) • radishes • zucchini • cucumber • cream cheese (about 150 grams) • orange (zest only) • Salt and black pepper, to taste •

orange sweet potatoes (about 1.1 lbs or 500 grams) • –1 cup all-purpose flour (100–150 grams) • Extra virgin olive oil, salt, fresh sage

whole egg • granulated sugar (about 40 grams)

​5.3 oz leftover carrot and ginger cake (150 g) • orange (use the juice to moisten the cake) • cream cheese (150 g) • heavy whipping cream (150 ml) • sugar for the cream (50 g) • Vanilla extract, to taste • fresh strawberries (250 g) • sugar for the compote (100 g) • dessert cups or 4 glass tumblers • nonstick saucepan • large mixing bowl • spatula or whisk •

arugula (about 300 grams) • Fuyu persimmon • fennel bulb • organic orange • lemon juice • Salt, to taste • Black pepper, to taste • mixed seeds (such as sunflower, pumpkin, or chia) • Olive oil, to taste

squid ink spaghetti (400 g) • baby squid • small head cauliflower • anchovies in oil • fresh chili pepper (optional) • garlic cloves • Chopped fresh parsley, to taste • Fresh thyme and rosemary, to taste • Rum (or cognac), to taste • untreated orange • Extra virgin olive oil, to taste

semolina flour (about 300 grams) • Hot water • broccoli rabe florets (about 300 grams) • purple carrots and 1 orange carrot (about 2/3 pound or 300 grams total) • cremini mushrooms (about 200 grams) • scallion • garlic clove • Oregano • Extra virgin olive oil • Salt • Pepper

fresh lentil pasta • beet • fennel bulb • cherry tomatoes • radishes • small carrots • orange • Salt, extra virgin olive oil, paprika, oregano, soy sauce, lemon juice

large zucchini • mint leaves • Extra virgin olive oil, • almonds • Salt, • Milk, • Grated cheese, • chicken breasts • all-purpose flour • Salt, • Juice of 1 orange • Juice of 1 lemon

rolled oats (about 130 grams) • Greek yogurt (about 250 grams) • eggs • honey or agave syrup (about 50 grams) • carrots (about 300 grams) • apples (about 320 grams) • baking powder • Chopped walnuts, to taste • Orange marmalade, to taste

carrots • almond flour • all-purpose flour • eggs • organic oranges • high oleic sunflower oil (about 100 ml) • sugar (about 200 grams) • baking powder (about 16 grams) • Powdered sugar, to taste

all-purpose flour (about 200 grams) • finely chopped almonds (about 100 grams) • vegetable oil (about 50 ml) • plus 1 tablespoon water (about 100 ml) • grated carrots (about 200 grams) • Juice and grated zest of 1 lemon and 1 orange • sugar (about 100 grams) • baking powder (about 2 1/2 teaspoons or 16 grams)

all-purpose flour (about 250 grams) • almond flour (about 100 grams) • sugar (about 150 grams) • carrots, peeled and chopped (about 250 grams) • sunflower oil (80 ml) • eggs • orange juice (about 200 ml) • baking powder (about 2 1/4 teaspoons or 16 grams) • vanilla extract • Powdered sugar

carrots • all-purpose flour (about 100 grams) • butter (about 100 grams) • blanched almonds (about 150 grams) • granulated sugar (about 200 grams) • eggs • egg white • baking powder • oranges • ground cinnamon • powdered sugar • Butter and flour for the pan,