New
Ranking

Pepper chilli

(11)

From

Italy

Pumpkin, Chili Pepper, Gorgonzola, and Unsweetened Cocoa Risotto

Save this recipe to come back to it later.

Risotto alla zucca, peperoncino, gorgonzola e cacao amaro 🎃 🌶 🍫

Carnaroli rice (about 180 grams) • Mantua pumpkin, peeled and diced (about 100 grams) • chili pepper • Gorgonzola cheese (about 20 grams) • As needed • Vegetable broth • White wine • Extra virgin olive oil • Butter • Parmesan cheese • Milk • Unsweetened cocoa powder

Alessandro Gastini

Save this recipe to come back to it later.
Linguine with Clams, Yellow Bell Pepper, and Green Chili

Save this recipe to come back to it later.

Linguine di semola di grano duro con vongole veraci, peperone giallo e peperoncinoverde

linguine (semolina pasta) • fresh littleneck clams • yellow bell peppers • long green chili pepper (preferably mild) • garlic cloves • shallot • Vodka or dry white wine, • Fresh parsley, • unwaxed lemon • fresh rosemary

Tony Mazzanobile

Save this recipe to come back to it later.
Artichoke and Potato Purée with Onion, Croutons, and Chili Pepper

Save this recipe to come back to it later.

Passato di carciofi con patate, cipolla, crostini di pane e peperoncino

large artichoke • fresh green onion

Giovanna Margiotta

Save this recipe to come back to it later.
Maccheroni with Tuscan Kale, Chili Pepper, and Pecorino

Save this recipe to come back to it later.

Maccheroni con cavolo nero, peperoncino e pecorino

dried macaroni (made from durum wheat semolina) • Tuscan kale (cavolo nero) • small potato • shallot • garlic • Black pepper, to taste • Pecorino cheese, to taste • Extra-virgin olive oil, to taste

Tony Mazzanobile

Save this recipe to come back to it later.
Focaccia with Shrimp, Calamari, and Garlic-Chili Sautéed Dandelion Greens

Save this recipe to come back to it later.

Focaccia con gamberi, calamari e catalogna all'aglio, olio e peperoncino

For the focaccia: • I used semolina flour (De Cecco brand) : 2 cups (250 grams) • bread flour (Manitoba) : 2 cups (250 grams) • water : 1 1/2 cups (350 ml) (I use still mineral water) • fresh yeast • boiled potato : 2/3 cup (150 grams) • honey (or 2 teaspoons brown sugar) • extra-virgin olive oil, • salt (12-15 grams, to taste) • cherry or grape tomatoes (250 grams) • xxxxxxxxxxxxxxxxxxxxxxxx • For the dandelion greens: •

Tony Mazzanobile

Save this recipe to come back to it later.
Beef Carpaccio with Baby Spinach Pesto and Chili Pepper Jam

Save this recipe to come back to it later.

Carpaccio di manzo con pesto di spinacino e marmellata di peperoncino

very thinly sliced eye of round beef (about 200 grams) • baby spinach pesto (about 200 ml) (https://cookpad.wasmer.app/it/r/17121596) • Extra virgin olive oil • Chili pepper jam

Paolobertoncin

Save this recipe to come back to it later.
Whole Wheat Fusilli with Swiss Chard, Garlic, Oil, and Chili Pepper

Save this recipe to come back to it later.

Fusilli integrali con le coste, aglio, olio e peperoncino

Swiss chard (or beet greens) • pasta • garlic • Extra virgin olive oil • Chili pepper • Grated Pecorino cheese

Antonella - SmartCooking

Save this recipe to come back to it later.
Linguine with Anchovies in Oil, Garlic, and Chili Pepper

Save this recipe to come back to it later.

Linguine con Acciughe Sott’Olio, Aglio e Peperoncino

linguine • anchovies in oil • parsley • garlic • Extra virgin olive oil, • Ground hot chili pepper • Black pepper, • Salt,

Fabio Del Buono

Save this recipe to come back to it later.
Cannoli with Mango Chili Cream and Blueberries and Avocado White Chocolate Mousse

Save this recipe to come back to it later.

Cannolo con crema di mango al peperoncino e mirtilli e mousse di avocado e cioccolato bianco

ripe avocado • white chocolate • tablespoons fresh cream • all-purpose flour (about 250 grams) • granulated sugar (about 30 grams) • lard (or extra virgin olive oil) • drops of lemon juice • Passito DOCG di Pantelleria (about 120 ml) • salt • ripe mango (not fibrous) • chili pepper • dried blueberries, to taste •

Tony Mazzanobile

Save this recipe to come back to it later.
Linguine with Black Garlic, Oil, and Chili

Save this recipe to come back to it later.

Linguine aglio nero, olio e peperoncino

For the black garlic sauce: • black garlic (you can use less) • water (about 100 grams) • extra virgin olive oil (about 30 grams) • red chili peppers (to your taste) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • linguine (about 400 grams)

Tony Mazzanobile

Save this recipe to come back to it later.
Cauliflower with Garlic, Oil, and Chili

Save this recipe to come back to it later.

Cavolfiore aglio olio e peperoncino

cauliflower • garlic • Olive oil • Salt • Pepper • Chili pepper

Paola Catalano

Save this recipe to come back to it later.