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Salt-Preserved Lemons for Many Uses 🍋

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Limoni sotto sale per mille preparazioni 🍋

lemons (1 kg) • coarse salt (1.2 kg) • Bay leaves,

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

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Preserved Lemons

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Limoni sotto sale

organic lemons, coarse sea salt (about 1 cup/250 grams), 5 bay leaves, whole black peppercorns (to taste), 2 chili peppers

Paola Catalano

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Arugula and Preserved Lemon Pesto

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Pesto di rucola e limoni "citron confit"

arugula (about 50 grams) • preserved lemon • almonds • anchovy fillets in oil • grated Parmesan cheese (about 40 grams) • Olive oil, as needed; Water, • garlic (optional)

Paola Catalano

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Spinach Focaccia with Spinach Pesto, Ricotta Salata, Marinated Zucchini, Tajín, and Preserved Lemon

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Focaccia di spinaci e il suo pesto con cacioricotta zucchine tajin e limone confit

semolina flour (about 300 grams) • fresh spinach (about 120 grams) • fresh yeast (about 4 grams) • water (180 ml) • salt, leveled • extra virgin olive oil • fresh spinach (about 120 grams) • walnuts • Salt • extra virgin olive oil • large zucchini or 2 small zucchini • Tajín seasoning •

Francesca Diomede

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Preserved Lemons 🍋 in Salt 🍋

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Limoni confit 🍋sotto sale 🍋

organic Sicilian lemons • Coarse sea salt, • Bay • Coriander seeds • Sichuan pepper • Cloves • Dried hot chili pepper

Francesca Diomede

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8 ideas for cooking with preserved

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preserved lemons