Preserved

eggplants • garlic cloves • chili pepper • basil • wine vinegar • vegetable oil (preferably unrefined) • salt

preserved tofu • kangkong • Cooking oil • red chilli • Ginger and garlic

ground pork • preserved lettuce, slice into small cubes • white pepper • tsp oyster sauce • flour • spalk spring onion

ground pork • preserved veggies, cut into small pieces • tsp flour • white pepper • Few drops of sesame oil

chicken thighs bone in and skin on • Chicken Marinade • garlic cloves grated • olive oil • liquid saffron or pinch of saffron threads • paprika • turmeric • coriander • cinnamon • preserved lemon seeds removed and chopped finely • chicken stock • preserved lemon juice •

minced pork • preserved vegetable, cut into small pieces • oyster sauce • flour

chicken hearts • preserved vegetables • big spoonful garlic chili paste (adjust to spice tolerance) • soy sauce • oyster sauce • black vinegar • shaoxing wine • sugar • white pepper • garlic cloves (diced) • jalapeno (sliced) • green onions •

GF focaccia mix • warm water • olive oil • salt • preserved lemons, sliced thin • pitted green olives, sliced in half • dollops of pesto • Feta cheese, to taste • Mozzarella, to taste • sprigs of rosemary

Pork belly cut into cubes • preserved sweet mein cai • cinnamon stick • star anise • Few slices of young ginger • garlic • minced shallots • light soy sauce • dark soy sauce • oyster sauce • Chinese rice wine • sugar

palm sugar • tamarind paste • fish sauce • water • medium-sized rice noodles (soaked in room temperature water for 1 hour) • shrimp seasoned with salt & pepper • minced garlic • extra firm tofu (cut into strips) • minced shallot • sweet preserved daikon radish • dried shrimp (chopped into powder) • eggs •

salmon fillets (skin on) • Salt to taste • parsley • Lemon • olive oil • Salt & pepper • preserved lemons • lemon • garlic cloves, sliced • medium onion • Salt • Black pepper •

slice pork • preserved mustard,slice it • medium size potatoes • garlic,minced it • cooking oil

pork belly • whole preserved lettuce • ginger • Sauce:soy sauce,dark soy sauce,flour,sugar,cooking wine • water

thick slices fresh ginger • pickled pink ginger, called gari • preserved lemon grass in oil • lemon grass oil • Panang curry paste • Chicken thighs • firm tofu, diced • each Oyster, shiitake, woodear mushrooms • Shallots, sliced • hardneck garlic cloves, minced • fresh hazelnut butter • Kemiri nuts, also called candlenuts, crumbled •

partially pre-roasted duck breasts • preserved cherries or fresh red grapes • agave syrup • balsamic red wine vinegar • port wine • peppercorns, dry roasted • flaked salt, dry roasted • thyme • star anise

bean curd sheet • ground pork • edamame • preserved mustard stem

minced pork • White pepper • Red chilli small diced • Prrserved veggies • Sesame oil • tsp oyster sauce

firm tofu, store bought or home made, cut in square cubes, marinaded, skewered and smoked between olives • Preserved olives • Tandoori marinade, with home made greek yoghurt or store bought • hardwood pellets with 2 Tbs clarified ghee butter for tandoori smoke • panang paste, store bought or home made • coconut milk, for panang sauce with cup steamed peas and cup cauliflower florets • yukon or russet potatoes, scrubbed, peels on • peanut oil, used from quart of filtered peanut oil for frying

Preserved black bean fish • Garlic and ginger • chinese lettuce

ground pork • preserved lettuce • white pepper • flour • Some drop of sesame oil

sardines (i swear by matiz!) • harissa paste • preserved lemon (minced) or 1/2 lemon juiced and zested • cinnamon • cumin powder • honey • salt and pepper to taste <3

Some preserved black bean • Garlic • yam, cut into cubes • oyster sauce • flour • pork ribs

Water spinach • Garlic ad ginger • Preserved Chilli tofu

red snapper • preserved salted vegetables • Ginger • Spring onion • Cooking oil

For the crust: 2 cups of flour, 1/2 cup brown sugar, fresh farm egg, Tbs butter, salt, Tbs lemon juice, Tbs cherry liqueur • Preserved Marachino Cherries • fresh ripe Bananas, 2 sliced 1/2” thick lenghtwise and fried, 1 sliced in discs for top • beaten eggwhites (chiffon) • banana cream pudding • Whipped dairy or coconut cream • Chocolate rasp

plums • jar sterilized with lids • jars sterilized with lids • lemon juice • water for cooking plums • canning salt • sugar • lemon juice

large lemons • non iodine salt, I used canning salt divided • lemon juice

Whole cornish rock hen, thawed to room temperature. Two whole cornish hens would fit easily on this spit roaster end to end • Whole elephant garlic bulb, unpeeled • wedges salt preserved lemon • Skin rub of sweet red paprika powder • Idaho baker potatoes, unpeeled, scrubbed, half pound each, skin on, fork pierced on bottom, skin sliced on top • greek yoghurt • thick mexican green onion, chopped • Coarse ground green peppercorns

Make the mock duck seitan: • wheat berries (200 grams) to make 2 cups of spelt wheat flour, or 2 cups regular whole wheat flour • cold vegetable broth (150 grams) • red wine • rice vinegar (12 grams) • sweet paprika powder • cold vegetable broth (200 grams) • Make the plum duck sauce: • red wine • Light soy sauce • Dark soy sauce (ketjap) • Hoisin sauce •