Saffrons

onion • rice (about 350 grams) • Extra virgin olive oil, • dry white wine (about 120 ml) • hot water or broth (about 1 liter) • saffron • Salt, • speck, each about 1/2 inch (1 cm) thick

tagliatelle (400 g) • ground meat (300 g) • smoked bacon, finely chopped (100 g) • mushrooms (150 g) • saffron • dry white wine (about 60 ml) • shallots • small bunch wild fennel greens • Extra virgin olive oil • Salt and pepper • Red pepper flakes (optional)

cleaned scallops • lettuce (about 300 grams) • garlic clove • cream cheese or soft cheese (about 250 grams) • saffron • Extra virgin olive oil

fresh clams (about 1 kg) • squid ink spaghetti (about 360 grams) • cherry or grape tomatoes (about 300 grams) • garlic clove • chili pepper (or use black pepper if you prefer) • good-quality sparkling white wine (such as Prosecco) • sprigs fresh parsley • Extra-virgin olive oil, • saffron

pasta (250 grams) • speck, cut into strips (120 grams) • Extra-virgin olive oil, salt, and black pepper, to taste • Grated Pecorino cheese, to taste • saffron • small onion • heavy cream (200 ml)

gnocchi (500 g) • saffron • Olive oil • Salt • Parsley • small cartons cooking cream

fregola pasta (160 g) • mushrooms (120 g) • vegetable broth (1 liter) • onion • saffron • garlic clove • Grated Parmesan or Pecorino cheese, to taste • Fresh parsley, to taste • Black pepper, to taste • dry white wine (about 60 ml)

Carnaroli rice (about 320 grams) • squid (about 300 grams) • shelled mussels (about 300 grams) • shelled clams (about 300 grams) • large shrimp (about 500 grams) • cuttlefish • imitation lobster (surimi) • Extra virgin olive oil, • garlic clove • onion • saffron • small bunch fresh parsley •

vegetable broth (1 liter) • Carnaroli rice (160 grams) • small onion • dry white wine (about 60 ml) • extra virgin olive oil (about 30 ml) • To taste, grated Parmesan or Grana Padano cheese • To taste, saffron threads • To taste, salt

Carnaroli rice (about 320 grams) • vegetable broth (about 1.5 liters) • small onion • unsalted butter (about 50 grams) • olive oil • dry white wine (about 100 ml) • saffron • grated Parmesan cheese (about 50 grams) • Salt, to taste • Black pepper, to taste • Dried oregano, to taste • cutting board with knife •

fresh shiitake mushrooms (450-500 grams) • shallots • olive oil • dry white wine (about 60 ml) • vegetable bouillon • water • crème fraîche • saffron • grated Parmesan cheese

rice (about 250 grams) • Vegetable broth, • saffron • ball mozzarella cheese • Onion, • Olive oil, • Butter, • All-purpose flour, • Eggs, • Breadcrumbs, • Vegetable oil, for frying,

fresh artichokes • hard-boiled eggs • cooked ham (about 1/2 inch thick) • fresh green onion • saffron • small bunch parsley • small smoked scamorza cheese • Olive oil, extra virgin, • Black pepper, • Salt, • Breadcrumbs, • Ground ginger,

Carnaroli rice (about 320 grams) • asparagus (about 300 grams) • saffron threads (soak in 1 1/4 cups warm water (300 ml) for at least 2 hours) • hot vegetable broth (750 ml) • grated Parmesan cheese (about 50 grams) • butter (about 30 grams) • finely chopped shallot • dry white wine • Extra-virgin olive oil, salt, and pepper to taste

risotto rice (about 320 grams) • olive oil (30 ml) • onion • saffron • vegetable broth (1 liter) • Salt, to taste • dry white wine (about 2 fl oz or 60 ml) • butter (about 40 grams) • grated cheese (about 40 grams)

all-purpose flour (about 250 grams) • plant-based cream (about 200 ml) • saffron • Salt, to taste • Cured meats, cheeses, jams, honey, and marinated vegetables

gnocchi (500 grams) • cured pork jowl or pancetta (100 grams) • heavy cream (250 grams) • saffron • red wine (optional but recommended) • Grated Parmesan cheese, to taste • Salt, to taste • Black pepper, to taste (optional)

Carnaroli rice (110 grams) • Vegetable broth, • Salt, to taste • Pepper, to taste • Olive oil, • grated Parmesan cheese (20 grams) • unsalted butter (10 grams) • shallot • dry white wine (about 2 ounces or 60 ml) • Thyme, to taste • Italian sausage (100 grams) • saffron powder (0.1 grams) •

chicken breast strips (about 300 grams) • olive oil • rice flour • dry white wine (about 120 ml) • Salt, to taste • Black pepper, to taste • water (20 ml) + 1 1/2 tablespoons water (20 ml) • saffron • curry powder • potato starch • skillet • deep plate •

ravioli with roast beef in red wine and mushrooms (about 150 grams) • clarified butter (about 15 grams) • chopped pistachios • chopped almonds • saffron threads • Thyme • Rosemary • Iodized salt • Freshly ground black pepper

truffle fettuccine (250 g) • shelled pistachios (about 80 g) • extra virgin olive oil (60 ml) • grated Parmesan cheese (about 20 g) • Irish butter • saffron • salt • black pepper

all-purpose flour (about 250 grams) • non-dairy heavy cream (about 200 ml) • saffron • Vegetable oil, as needed, for frying • Powdered sugar, • Honey,

Roma rice (about 250 grams) • water (1 liter) • onion • white wine • bouillon cubes (1 chicken, 1 vegetable) • drizzle of olive oil • Butter, • Saffron powder • Grated Grana Padano cheese

Carnaroli rice (about 180 grams) • medium zucchini • shrimp tails • saffron • garlic • Extra virgin olive oil, • Salt and pepper, to taste • Chopped parsley, to taste

veal osso buco (shanks) • About 3 1/2 tablespoons butter (50 grams) • All-purpose flour, • dry white wine • About 4 cups vegetable broth (1 liter) • Salt and pepper, to taste • small bunch fresh parsley • Zest of 1/2 lemon • garlic • Carnaroli rice (320 grams) • saffron threads • softened butter (100 grams) •

small red onion, thinly sliced • butter (about 50 grams) • risotto rice (about 120 grams) • vegetable broth (about 1/2 liter) • Saffron powder or threads • ball buffalo mozzarella (about 3 1/2 ounces or 100 grams) • butter for finishing (about 20 grams)

water (250 grams) • spelt flour (200 grams) • Nutmeg, to taste • saffron (3 grams) • cherry tomatoes (20 grams) • Oregano, to taste • pine nuts (5 grams) • olive oil (15 grams) • Salt, to taste

pancetta (about 20 grams) • onion (about 20 grams) • clarified butter (about 25 grams) • frozen peas (about 60 grams) • rice (about 60 grams) • chicken broth (about 125 ml) • saffron • Chives, to taste

potato gnocchi (250 g) • ricotta cheese (about 3.5 oz or 100 g)

For the cannoli: • pane carasau (Sardinian flatbread) • hot water (500 ml) • sweetener • For the cream: • egg yolks • saffron threads • whole milk (250 ml) • powdered sweetener or sugar (70 grams) • all-purpose flour (20 grams)