Saffron bread

fresh chopped clams (1 pound) • chopped cured bacon • Sweet red california wonder pepper, chopped • sweet white onion, chopped • dry sushi rice • white cooking wine • Shrimp broth from cube in cooking wine • Mild Black garlic powder • freshly made coconut cream, or use canned cream • frozen fresh sweet corn • Red mild paprika powder • dried saffron, farm grown, or 4 Tbs saffron tea •

persianrice • medium Carrots (julienned or thinly grated) • zest of 1 orange Orange zest • medium Onion (finely chopped) • Ground beef or lamb • Vegetable oil or butter • Turmeric • (optional, traditional Tabrizi style) Cinnamon • to taste Salt and black pepper • (optional, for slight sweetness) Sugar • (optional) Saffron threads (brewed in hot water) • Oil or butter (for tahdig) •

Persian rice • Carrots (thin sticks) • Orange peel (thinly sliced) • Barberries • Butter or oil • Saffron (dissolved in hot water) • Cinnamon • to taste Salt • Chicken thighs or breasts • Onion (finely chopped) • Tomato paste • Turmeric •

sour cherries (pitted) • sugar (adjust to taste) • rice • ground beef or lamb • salt, black pepper, turmeric • oil for frying • flatbread (Lavash or similar) for tahdig • brewed saffron • butter (optional, for topping) • cinnamon (optional)

Dough ingredients • flour • liquid oil • vanilla • sugar • eggs • pence of salt • Yeast dough ingredients • a glass of lukewarm water or milk • and 1/2 tablespoon of sourdough • sugar • Intermediate ingredients •

Avocado appetizer with fresh chopped pepper stuffing • ripe avocados • fresh red peppers • fresh yellow peppers • yellow onion • red onion • butter lettuce leaves • mayo • rice vinegar • Asparagus soup with yoghurt • Use cup of yoghurt, follow cream soup recipe • Mushroom and fresh lemon salad •

fennelroot, white part chopped, greens dried in oven • white onion, chopped • diced roma tomato • small whole garlic bulb • lemon • olive oil • each crushed bay leaf, sage, thyme, rosemary, pepper • saffron tea • Optional 1/2 Tsp turmeric powder for more saffron color • clam broth • water • white cooking wine •

saffron threads • dry yeast • water • sugar • salt • peanut oil • all purpose flour • salt • extra virgin olive oil for coating dough • extra virgin olive oil greasing the pans • butter • kosher salt

milk • wheat flour • maida or all purpose flour • Optional almond flour + Ragi flour • mango puree • banana mashed • jaggery • Saffron rinsed in milk • Raisins and cashews • Cinnamon powder • Cardamom crushed • vanilla extract •

Bread Slices • Nuts(sliced almonds, pistachios and cashews) • Milk (add few strands of Saffron) • Cherries • Filling : • Butter • Milk • Cream • Milk Powder • Rabdi : • Milk • Cream •

Bread slices (without the sides) • cream milk • sugar • saffron string (soaked in 2 teaspoons of milk) • mixed dryfruits (finely chopped) • green cardamom powder

for bread roast • bread slices • ghee • for syrup • sugar • water • cadamom powder • for milk mixture • full cream milk • saffron • sugar

bread slices • oil • water • sugar • crushed cardamom/ Elaichi • saffron • milk • crushed cashews • crushed almonds • chopped cherries

all purpose flour or plain flour • butter • powder sugar • Cold water for kneading dough • small medium size bread • fat milk • butter • powder sugar or plain sugar • ripen mangoes puree • green cardamon paste • kaju paste powder/ cashew powde • almond powder •

All purpose flour • warm water • saffron • yeast • Caraway • anise • Powder milk • sesame seed • salt • sugar • olive oil

bread slice • milk • Sugar • Saffron • Sugar syrup • Cardamom • Desi ghee for shallow frying • Dry fruits and tutty fruity to garnish

The soup stock: • Knorr or Maggi shrimp bouillion cubes in 4 quarts of water • concentrated tomato paste • The rouille (for 12 portions) • ground almonds • Egg yolk • olive oil • grapeseed oil • crushed garlic • fresh lemon juice • saffron tea (fresh made or Golchin Liquid Saffron on amazon) • coarse Himalayan seasalt •

bread • butter • milk • condensed milk • sugar • water • saffron • cardamom powder • pistachios • cherry for garnishing

butter • milk • sugar • powder milk • Condensed milk • saffron • Bread • Chopped almonds & Cashewnuts -

● For The Fresh Seafood [check for any fishy smell if so no go!] • Fresh Lobster Tails [raw de-shelled - de-veined] • Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled] • Fresh LG Jumbo Sea Scallops [rinsed - halved] • ● For The Fresh Crispy Vegetables & Fruits • Each: Green, Red & Yellow Bell Peppers [de-seeded julienned] • Firm Tomatoes [chopped] • Red Onion [julienned] • LG Fresh Garlic Cloves [fine minced] • Fresh Parsley [lose pack - chopped] • Fresh Cilantro [lose pack - chopped] • Green Onions [chopoed + reserves for garnish] •

butter • Olive oil • skinned and boned white fish, such as basa, cod or flake • x boned salmon tail • shelled and deveined small prawns/shrips • large potatos (roughly chopped) • celery stalks (roughly chopped into 4-5 cm pieces) • large onion (thinly sliced) • garlic cloves (diced) • fish stock • thickened cream • dried rosemary •

t.s. Olive oil • de lentejas for 4 people • pepper for frying • laurel leaf • Water • potatos • carrot • rice • saffron Aeroplano • t.s. Salt • Eat with BREAD

basmati rice • full-fat milk • Ghee • cardamom • Unsweetened khoya • Sugar • saffron stands • Pistachios chopped • chopped cashew nuts • almonds chopped • sliced bread

● For The Spread • Fresh Garlic [shucked - left whole] • Garlic Olive Oil • Granulated Garlic Powder • Good Pinch Crushed Saffron • Sun Dried Tomatoes [julienne cut - chopped - in oil] • Fresh Chopped Parsley Leaves • Red Pepper Flakes • Dried Rosemary • White Pepper • Sea Salt [or more to taste] • ● For The Sides Or Ideas [as needed] •

● For The Seafood • Salmon Fillets [rinsed & patted dry] • Garlic Olive Oil [enough to coat fish & dish] • Fresh Dill Or 1 tbsp Dried Dill • Fresh Ground Black Pepper • Good Dash Quality White Wine [if baking] • Good Pinch Saffron Threads [divided] • Lemon Pepper • LG Sliced Lemon [+ reserves for serving] • Sea Salt • ● For The Vegetables • Asparagus [cut woody ends from base] •

chicken (cut into pieces or just thighs) • Chicken liver • water or chicken broth • onions (grated) • Potatoes or other vegetables • The pulp of 1 large preserved lemon • fresh parsley • ground ginger • pepper • olive oil • ground cumin • salt •

ground beef • onion grated • cream • saffron water • finely chopped parsley • bread, soak in the water for 5 minutes, then squeeze out all the excess moisture • Bread crumbs • Salt- chili powder • Oil • Ingredients for chicken kebab balls • minced chicken or Turkey • onion grated and squeeze out all the juice •

Seafood Stock [made with all shells & strained x2] • ☆ [note: you may not need all of your seafood stock] • Quality White Wine • Bay Leaves • ● For The Seafood [all fine chopped & presteamed] • ☆ [note: reserve all shells for seafood stock] • Shreadded Snow Crab Legs [look closely for any shells] • Crawdad Tails [optional but consider them] • LG Lobster Tail • Shrimp • Clams • ● For The Chowder [sauté hard veggies in 4 tbsp butter] •

Ingredients for the rice • rice • mixed herbs (parsley, coriander, dill, spring onions), finely chopped and washed • ground cinnamon • garlic, peeled and diced • Salt • Tortila bread • Vegetable oil and butter • Ingredients for fish • haddock fish • plain flour • turmeric •