New
Ranking

Scampi

(5)

From

United States Italy

Italy

P

Premium

The best authentic recipes, from home cooks around the world

Discover authentic recipes shared by home cooks, translated into your language.

Unlock authentic recipes with Premium

P

Premium

The best authentic recipes, from home cooks around the world

Discover authentic recipes shared by home cooks, translated into your language.

Unlock authentic recipes with Premium

Whole Wheat Fettuccine with Scampi, Cherry Tomatoes, and Mullet Bottarga

Save this recipe to come back to it later.

Fettuccine Integrale con Scampi, Pomodori e Bottarga di Muggine

whole wheat fettuccine (480 grams) • frozen scampi (500 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic clove • Extra virgin olive oil, • Mullet bottarga, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

Save this recipe to come back to it later.
Grilled Scampi with Green Sauce

Save this recipe to come back to it later.

Scampi grigliati in salsa verde

scampi (about 500 grams) • Olive oil, • Garlic, • fresh parsley • Extra virgin olive oil • Salt and pepper • Lemon • (about 1/4 cup or 60 ml) cognac

Sara Di Marzio II

Save this recipe to come back to it later.
Scampi Tartare with Broccoli Pistachio Pesto and Caviar

Save this recipe to come back to it later.

Tartare di scampi in pesto di broccoli e pistacchio e caviale

fresh scampi (about 200 grams) • caviar (about 30 grams) • fresh broccoli (about 50 grams) • pistachios (about 30 grams) • Extra-virgin olive oil, • Salt, • Lemon juice, • Black pepper,

Doctor Cooking

Save this recipe to come back to it later.
Gluten-Free Potato Gnocchi with Scampi Sauce

Save this recipe to come back to it later.

Gnocchi di patate senza glutine al sugo di scampi

potatoes (about 900 grams) • eggs • gluten-free flour (about 300 grams) • whole scampi (about 500 grams) • peeled shrimp tails (about 400 grams) • tomato sauce (about 500 grams) • To taste: garlic, parsley, and salt

Patrizia Dell'Elce

Save this recipe to come back to it later.
Linguine allo Scoglio

Save this recipe to come back to it later.

Linguine allo scoglio

clams • mussels • baby squid • large shrimp (scampi) • mantis shrimp (or substitute with additional shrimp if unavailable) • linguine • tomatoes • To taste: parsley, garlic, white wine, and olive oil

Antonella Acquaviva Luca Castronuovo

Save this recipe to come back to it later.

Can’t find a recipe?

Be one of the first and share your own. Join the fun and help your fellow cooks!