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Scampi

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Italy

Whole Wheat Fettuccine with Scampi, Cherry Tomatoes, and Mullet Bottarga

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Fettuccine Integrale con Scampi, Pomodori e Bottarga di Muggine

whole wheat fettuccine (480 grams) • frozen scampi (500 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic clove • Extra virgin olive oil, • Mullet bottarga, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Grilled Scampi with Green Sauce

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Scampi grigliati in salsa verde

scampi (about 500 grams) • Olive oil, • Garlic, • fresh parsley • Extra virgin olive oil • Salt and pepper • Lemon • (about 1/4 cup or 60 ml) cognac

Sara Di Marzio II

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Scampi Tartare with Broccoli Pistachio Pesto and Caviar

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Tartare di scampi in pesto di broccoli e pistacchio e caviale

fresh scampi (about 200 grams) • caviar (about 30 grams) • fresh broccoli (about 50 grams) • pistachios (about 30 grams) • Extra-virgin olive oil, • Salt, • Lemon juice, • Black pepper,

Doctor Cooking

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Gluten-Free Potato Gnocchi with Scampi Sauce

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Gnocchi di patate senza glutine al sugo di scampi

potatoes (about 900 grams) • eggs • gluten-free flour (about 300 grams) • whole scampi (about 500 grams) • peeled shrimp tails (about 400 grams) • tomato sauce (about 500 grams) • To taste: garlic, parsley, and salt

Patrizia Dell'Elce

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Linguine allo Scoglio

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Linguine allo scoglio

clams • mussels • baby squid • large shrimp (scampi) • mantis shrimp (or substitute with additional shrimp if unavailable) • linguine • tomatoes • To taste: parsley, garlic, white wine, and olive oil

Antonella Acquaviva Luca Castronuovo

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