Scampi

shrimp • spaghetti • butter • garlic • white wine • lemon juiced & zested • heavy cream • grated Parmesan • shredded mozzarella • red pepper flakes • Salt & pepper

cooked shrimp • Sour cream

butter • jumbo shrimp • garlic powder • parsley • black pepper • Lemon juice • linguine pasta • heavy whipping cream • grated parmesean cheese

large shrimp, peeled and deveined • extra-virgin olive oil, divided • zest + 2 tablespoons juice lemon zest, plus lemon juice (from 1 lemon) • red-pepper flakes • Kosher salt (such as Diamond Crystal) and black pepper • garlic cloves, minced • unsalted butter • orzo • dry white wine • boiling water, seafood stock or chicken stock • finely chopped parsley

chicken breast • olive oil • butter • minced garlic • red wine • uncooked white rice • chicken broth • Parmesan cheese • Salt, pepper and garlic powder to taste

butter • extra-virgin olive oil • garlic cloves, minced • dry white wine or broth • kosher salt, or to taste • crushed red pepper flakes, or to taste • Freshly ground black pepper • large or extra-large shrimp, shelled • chopped parsley • Freshly squeezed juice of half a lemon • Cooked pasta or crusty bread

Enough water so you can get starchy water • Fettuccine shaped pasta • Macaroni shaped pasta • Salt • Neutral Oil (use whatever you have) • shrimps (discard heads and skins, save for the sauce) • Garlic (minced) • Shallot (minced) • chili flakes • Soy sauce (for umami, skip if u don't have any) • parsley leaf (minced) • Lemon juice (from 1 quarter cut of lemon)

whole large frozen scampi, 20 per pound • Shrimp heads and shells to be saved for shrimp bisque • elephant garlic cloves, crushed, peels dried and ground to sprinkle on food, no waste • Olive oil • Lemon wedges • coarse pepper • oak kindling wood

jumbo scampi or shrimp • sea scallops designated size U15, about 1 ounce each • ahi tuna chunks, cut 2 ounces each • steak, or pork tenderloin, lamb chop, chicken breast, firm tofu, cut 2 ounces each • lobster tails, 4 ounces each • zucchini slices, skin on • chunks of fresh pine apple • preboiled whole fingerling potatoes, skin on • pearl onions, peeled • whole fresh shiitake mushrooms • sweet yellow pepper • sweet red pepper •

olive oil • butter • shallots, minced • garlic, sliced or minced • white wine or chicken or vegetable broth • large handful of leafy greens (spinach or super greens or baby kale) • crushed red pepper flakes (to taste) • raw shrimp, medium size, shells removed • salt (to taste) • lemon to squeeze over finished dish • Serve with steamed rice, pasta or crusty bread

minced garlic cloves about 2 tbsp or a little less • Chopped Italian parsley • minced shallots • butter • Evo • crushed red pepper • angel hair, linguini or thin spaghetti • lemon • shrimp • Lemon pepper seasons • white wine

risotto rice • scampi (or more) • chicken stock (or vegetable) • medium sized carrots • bell pepper • sjalot or 1/2 onion • garlic clove • tomato paste • anchovy fillet (in oil) • saffron • Chili flakes • Cayenne pepper •

medium sized head cauliflower • Large eggs beaten • shredded mozzarella • Parmesan shredded • garlic powder • oregano • pepper • I tsp olive oil • unsalted butter • garlic (minced) • of white wine (I used Casal Garcia) • lemon zest and juice •

Black Pepper • Kosher Salt • Ground Paprika • olive oil (or canola oil) • Salted Butter • Garlic Powder • garlic cloves minced • Parsley chopped • Fresh Dill • Whole Lemon Squeezed • Whole Tomato diced • Parmesan Cheese •

shrimp • mirepoix base • baby spinach (chopped) • light cream • spaghetti • shallot (minced) • garlic cloves (minced) • grated Parmesan

lg short ribs per serving, I made 3 servings • Salt, white pepper, dry mustard • sweet onion, chopped • lg cloves garlic, minced • butter • red wine, I used a cabernet • beef broth • balsamic vinegar to taste • chopped fresh parsley • minced chives • sweet onion, diced • butter •

shallots • cherry tomatoes (cut in half) • Fresh basil (2-4 leaves) • small shrimp • a lemon • white wine • beef/OR chicken/ OR fish stock • garlic (large) • Capellini (not a lot, handful or less) • Extra virgin olive oil

butter • Tony Cachere's seasoning • small shrimp • Garlic • Pasta

spinach • white prawn deveined • streaky bacon (cut diced) • linguine (boil) • butter • garlic • Salt • Black pepper • Water

white wine or chicken stock • freshly squeezed lemon juice • panko bread crumbs • medium shrimp, peeled and deveined • olive oil • garlic, minced • crushed red pepper, or more, to taste • chopped fresh parsley

Salt and pepper • Buffalo wing sauce • Bell peppers • Pasta • Grated permission cheese • Lemon pepper • Cracked Black pepper • Garlic and herb Scampi sauce • Seasoned Cocktail sauce • Onion powder • orange cut into 4rths • lemon cut into 4rths •

and a half lbs angel hair pasta (will need two boxes, use one and a half boxes) • bag of spinach • small shrimp, (bag) raw peeled,deveined,tail off, frozen • sliced mushrooms • medium white sweet onions • white wine (use half the bottle) any white wine will work • butter • Olive oil • or more minced garlic (I used 4 -5 tablespoon) • sweet basil • oregano • kosher salt •

sea salt • butter • pepper • galic minced • White wine • any size shrimp • Hand full of fresh parsley

olive oil • shallot, finely chopped • garlic, minced (1 1/2 tablespoons) • large shrimp • kosher salt • red pepper flakes (if desired) • black pepper • low-sodium chicken broth or white wine • Zest of 1/2 lemon • freshly squeezed lemon (1 lemon) • medium zucchini squash • chopped fresh parsley leaves •

Pasta (I used egg pasta) • shrimp, peeled and deveined • half and half cream • milk • Creole seasoning • tomato paste • ancho chili powder • paprika • cajun powder • dried thyme • Salt and pepper

butter • extra virgin olive oil • garlic minced • shrimp • salt • pepper • whole lemon juiced • red chili flakes (put 1/2 tsp more of u like it more spicy) • parsley • spaghetti