Shell parmesan

medium shell pasta • cauliflower • extra virgin olive oil • red pepper flakes • Salt, to taste • Grated Parmesan cheese, to taste

fennel (about 300 g) • béchamel sauce (200 ml) • carrots • ricotta cheese • Grated Parmesan cheese, to sprinkle • walnuts • diced smoked ham (about 25 g) • medium pasta shells (about 400 g) • Olive oil, • Black pepper, • Breadcrumbs,

zucchini • fresh ricotta cheese (about 250 grams) • small shrimp (about 150 grams) • large shrimp tails • About 20 conchiglioni pasta shells • grated Parmesan cheese (about 40 grams) • pine nuts (about 15 grams) • scallion • Salt, pepper, fresh mint, and extra-virgin olive oil, to taste

conchiglioni pasta shells • large artichokes • semi-thin béchamel sauce (about 1/2 liter) • mozzarella cheese, diced (about 150 grams) • grated Parmesan cheese, plus extra for sprinkling (about 30 grams) • extra virgin olive oil • Salt and pepper, to taste • fresh mint leaves • garlic clove

mixed short pasta (such as ditalini, elbows, or small shells) (about 200 grams) • small cans red beans, drained and rinsed (such as kidney beans, about 8 oz each) • bay leaf • fresh rosemary • fresh sage leaves • bacon, cut into strips (about 55 grams) • shallot • Extra virgin olive oil • ladles vegetable broth (about 1 cup or 240 ml) • Red pepper flakes • Salt • tomato paste •

spinach (about 500 grams) • ricotta cheese (about 200 grams) • conchiglioni pasta shells • grated Parmesan cheese (about 100 grams) • tomato sauce (about 350 grams) • Fresh basil, to taste • Salt, to taste • Black pepper, to taste • garlic clove • parsley

jumbo pasta shells • whole milk ricotta cheese • mild semi-soft cheese (such as farmer cheese or young pecorino) • spinach • grated Parmesan cheese (or Grana Padano) • Salt, black pepper, and nutmeg to taste • tomato purée • Extra-virgin olive oil and dried oregano to taste • onion • ball (about 4 oz/113 grams) mozzarella cheese

(about 6 cups) tomato sauce • (about 1.1 lbs) ground beef • eggs • mozzarella cheeses • grated Parmesan cheese • Bread • Extra virgin olive oil • garlic cloves • (about 9 oz) conchiglioni pasta shells • Salt • Baking soda • Oil for frying •