Shell parmesan

cherry tomatoes • cooked Italian sausage, sliced • garlic & herb Boursin cheese • shell pasta or similar • garlic, to taste • fresh baby spinach • shredded Parmesan • Olive oil • Salt & pepper to taste

medium butternut squash enough to make 3 cups • large pasta shells 5.6 oz/ 160 grams • ground nutmeg • pure maple syrup • butter unsalted • heavy cream • parmesan cheese grated and divided • fresh sage packed and roughly chopped • garlic salt

large jars of pasta sauce • ground beef • mozzarella • mushrooms (totally optional) • Salt and pepper • large box of giant shells (about 36 shells) • Parmesan cheese • chopped parsley • eggs • bread crumbs (I use finely crushed) • Italian seasoning • chopped onion •

Jumbo pasta shells • Butter stick • Garlic clove, minced • Heavy whipping cream • Shredded Italian cheese • Shredded Parmesan cheese • Pasta water • Italian seasoning • Crushed red pepper flakes • Garlic powder • Salt • Black pepper •

pasta shells • ricotta cheese • parmesan cheese • frozen spinach • marinara sauce • mozzarella cheese • tspn of hing • tspn of salt • tspn of pepper

jumbo shells • Italian sausage (I used turkey) • Mushrooms (diced) • spinach • ricotta cheese • egg • shredded parmesan cheese2 • marinara sauce • shredded mozzarella cheese • minced garlic • Seasonings of your choice

pasta shells • Marinara sauce • of cups of ricotta cheese • Parmesan cheese • mozzarella cheese • salt • black pepper • parsley

chicken breast cooked and shredded • diced bacon • ranch dressing • mozzarella cheese shredded • Roasted garlic Parmesan sauce • Jumbo shells • to taste Salt and pepper

macaroni shells • water • salt • can evaporated milk • half-and-half (room temperature) • cheddar cheese, shredded • Colby Jack cheese, shredded • Monterey Jack cheese, shredded • mozzarella cheese, shredded • parmesan cheese, shredded • butter (room temperature) • all-purpose flour •

ounes pasta shells • Brussels sprouts, halved • prosciutto • extra virgin olive oil • unsalted butter • large egg • large egg yolks • garlic, minced • ⁄4 cup white miso paste • ⁄2 cup Parmesan cheese, grated • ⁄2 teaspoon freshly ground black pepper • to taste, salt

medium pasta shells or your favorite pasta • steamed broccoli • cooked chicken breasts cubed • garlic • lemon squeezed • olive oil • jar of Alfredo sauce • mozzarella cheese • shredded Parmesan • hot sauce (optional) • paprika (optional) • evaporated milk

jumbo pasta shells • frozen breaded chicken patties • spaghetti sauce • ricotta cheese • container Chive & Onion Cream Cheese Spread • egg • grated parmesan cheese • Seasonings: pepper, Italian sng., basil, oregano, garlic powder • shredded mozzarella cheese

Jumbo Shells Dry Pasta • Kosher Salt • Water • Double 8 Cattle Company Fullblood Wagyu Ground Beef • Grapeseed Oil • CAN Crushed Tomatoes • CAN Tomato Paste • Yellow Onion (small diced) • Garlic Cloves (minced) • Red Wine • Sherry Vinegar • Kosher Salt (to taste) •

olive oil • medium or large yellow onion (sliced large) • Salt to taste • button mushrooms (sliced) or canned mushrooms • spinach • garlic cloves, minced • soy milk or half and half • parmesan cheese (optional) • or 8 oz cups small shells

jumbo Shells • ground beef • onion

trays big Oysters (clean-ready-from-the-shop, half shells oysters) • butter or as needed • finely minced garlic • white pepper powder • FINELY MINCED herbs of your choice • finely grated Romano Cheese or Parmesan Cheese • 💡 As needed - Salt & pepper • 💡 As needed - Lemon juice • 💡Tobasco • 💡Sweet chili sauce • 💡Finely chopped fresh herbs

shells pasta • hamburger meat • Fresh baby spinach • Sliced mushrooms or canned sliced mushrooms • big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy) • ricotta cheese (one small container) I used what i had on hand at a guess of 4oz • Mozzarella cheese and Parmesan cheese or any cheese that you have on hand • Italian seasoning • Garlic powder • Salt and pepper • brown sugar optional • Garlic bread or cheesy bread •

container of Ricotta (whole milk) or Cottage Cheese (4%) • block Parmesan or Asiago Cheese (grated) • large Egg • fresh Parsley (chopped) • Salt & Pepper

Galbani(thicker) ricotta cheese • ricotta cheese • bag frozen broccoli florets • shredded mozzarella • feta cheese • grated Parmesan cheese • black pepper • stuff shells • jar Prego Chunky Garden italian sauce • ground italian sausage

fettuccine • olive oil • shallots, diced (enough for about 1 cup) • garlic, minced • dry white wine • cans cherry or baby Roma tomatoes OR 1 (28 oz) can whole San Marzano tomatoes • kosher salt • white sugar • dried oregano • jumbo lump crabmeat, picked through for shells (fresh or canned is fine) • unsalted butter, at room temperature • shredded Parmesan cheese, plus more for serving •

Oysters Rockefeller on bottom shell, plus: • shredded Parmesan Cheese • shredded Romano Cheese • wilted Spinach, 3 minced shallots, cup of heavy cream, cup of white cooking wine, 12 pinches of black pepper, 12 Tsp breadcrumbs, drizzle of lemon juice • Raw fresh oysters on bottom shell, drizzle of meyer lemon juice • grilled fresh pacific oysters in double shell, optional topping of butter, tabasco sauce, 2 lemon wedges • baked fresh pacific oysters, baked in double shell, lemon drizzle, parsley, breadcrumbs • panfried fresh pacific oysters, removed from shell, rolled in egg, oyster juice, then corn starch, ginger powder, garlic powder, salt, pepper. Grapeseed oil to fry • cold smoked oysters, in the shell, 5 pounds mesquite charcoal

Jumbo Stuffed Shell Noodles • Sauce from my recipe Foodi Hearty Pasta Sauce • Filling from my recipe Filling for Lasagna or Stuffed Shells • block Mozzarella Cheese (whole milk) • Grated Parmesan

jumbo shells cooked al dente • hamburger • small onion, diced • caesar dressing • sour cream • parmesan • black pepper • salt • garlic powder • onion powder • spaghetti sauce

Manicotti pasta shells • tubs ricotta cheese • cans of tomato paste • black olives (sliced) • spaghetti sauce • fresh spinach • Italian sausage • salt and pepper to taste • garlic powder or substitute one whole clove garlic • Italian seasoning • shredded mozzarella cheese • shredded parmesan cheese

butter • flour • whole milk • Dijon mustard • mascarpone cheese • goat cheese, crumbled • extra-sharp cheddar cheese, shredded • Manchego cheese, shredded • garlic powder • Kosher salt and freshly ground black pepper, to taste • box of pasta shells • Panko breadcrumbs •

salt • ground black pepper • chicken breast boneless and skinless • water • pasta shells medium sized • mixed vegetables broccoli, cauliflower, carrots • chopped celery • large onion diced • medium potato • all purpose flour heaping • seasoned salt • ground black pepper •

jumbo pasta shells • Salt for boiling water • (32 ounce)container ricotta cheese • shredded mozzarella cheese • frozen chopped spinach, thawed and drained • Parmesan cheese • eggs, lightly beaten • black pepper • garlic powder • oregano • your favorite pasta sauce • Sprinkle Parmesan cheese

Pasta salad: • medium shells (I used chiocciole) • frozen peas, thawed • thick cut bacon, cooked and chopped • sharp cheddar cheese, shredded • purple onion, shaved • hard boiled eggs, sliced • mayo • olive oil • parmesan cheese, finely grated • lemon juice • grated lemon zest •