Sugar cube

heavy cream (320 ml) • coconut liqueur (such as Batida de Coco) (80 g) • plus 1 tablespoon sugar (55 g) • powdered gelatin (6 g) • ripe mango • powdered gelatin (6 g) • –2 tablespoons coconut milk (optional, to make the texture smoother) • Reserve a few mango cubes for garnish • Mint • Chocolate shavings (optional) • sprinkle of shredded coconut

For the candied peels: • organic orange • lemon • sugar (40 grams) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • For the cream: • green asparagus (about 500 grams) • small potato • green onion • extra-virgin olive oil, • basil leaves • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx •

plus 2 tablespoons all-purpose flour (about 240 grams) • minus 1 tablespoon water (about 230 grams) • salt (about 10 grams) • sugar • generous tablespoons extra virgin olive oil • instant yeast for savory baking • large potato • sausage (about 250 grams) • Extra virgin olive oil, salt, and pepper • sprigs of rosemary • garlic clove • cubes of mozzarella or mild cheese

egg white (about 73 grams) • granulated sugar (73 grams) • powdered sugar (73 grams) • milk (125 ml) • egg yolk • granulated sugar (30 grams) • cornstarch (10 grams) • vanilla extract (optional) • egg • granulated sugar (37 grams) • vegetable oil (15 ml) • milk (50 ml) •

ladyfingers (about 300 g); • Unsweetened cocoa powder, as needed; • For the coffee soak: • brewed coffee (about 400 ml); • Sugar, to taste; • ice cubes; • For the Nutella cream: • Nutella (about 300 g); • mascarpone cheese (about 250 g); • non-dairy whipping cream (about 300 g);

durum wheat flour (about 10 cups) • to 1 liter warm water (about 3 3/4 to 4 1/4 cups) • a cube of fresh yeast (about 0.6 ounces or 17 grams) • salt • sugar • Tomato sauce • Mozzarella cheese • Oregano

unwaxed lemon • ice cubes (about 350 grams) • sugar (about 100 grams)

blanched almonds (about 250 grams) • granulated sugar (about 250 grams) • egg whites from medium eggs • small ice cubes (about 300 grams)

Stevia (about 40 grams) or 1/2 cup packed brown sugar (about 100 grams) • instant coffee (about 20 grams) • skim milk (about 100 ml) • ice cubes (about 250 grams)

shortcrust pastry (about 250 grams) • pastiera filling (about 250 grams) • Powdered sugar, • Candied lemon peel cubes,

firm tofu • (about 50 grams) mâche (lamb's lettuce) or arugula

all-purpose flour (about 350 grams) • plus 1 tablespoon water, room temperature (about 250 grams) • sugar • salt (about 15 grams) • heaping tablespoons instant potato flakes • a packet (or half a cube) of active dry yeast • Extra-virgin olive oil, cherry tomatoes, oregano • Tomato puree (optional)

Ingredients for a 20cm (8-inch) high bundt pan: • egg whites • all-purpose flour (about 300 grams) • plain yogurt (about 250 ml) • granulated sugar (about 180 grams) • vegetable oil (about 80 ml) • Grated zest and juice of one lemon • candied citron cubes (optional, about 30 grams) • baking powder • salt • Powdered sugar,