Sunday

all-purpose flour (300 g) • sugar (150 g) • unsalted butter (150 g) • egg yolks • Grated lemon zest • water (300 g) • sugar (150-200 g) • Juice and grated zest of 1 lemon • whole egg plus 1 egg yolk • potato starch (300 g)

eggs • all-purpose flour (about 350–400 grams) • semolina flour (about 50 grams) • salt • ground meat (can be mixed) (about 500 grams) • sausages • beef tendons • crushed tomatoes or whole peeled tomatoes (about 800 ml) • onion • celery stalk • carrot • wine •

beef, horse, or donkey • grated pecorino cheese (about 100 grams) • Fresh parsley • Garlic • Salt and pepper • Raisins

beef braciole (about 600 grams) • extra virgin olive oil • garlic clove • day-old bread, not completely dried out (about 100 grams) • grated Pecorino Romano cheese (about 30 grams) • fresh parsley • tomato purée (about 1 liter) • Salt, to taste

all-purpose flour (about 70 grams) • water (120 ml) • extra virgin olive oil (10 ml) • Salt, black pepper, rosemary • egg • canned red beans (about 120 grams) • small potato • mixed salad greens (about 30 grams) • cherry tomatoes • Salt, extra virgin olive oil • small potato • Salt, extra virgin olive oil, paprika, rosemary