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Tagliatelle pasta

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Italy

Tagliatelle with Cream and Mushrooms

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Tagliatelle panna e funghi

long tagliatelle pasta (400 grams) • mushrooms (200 grams) • heavy cream (150 ml) • garlic clove • white wine (about 120 ml) • Salt • Black pepper • Parsley • Olive oil (extra virgin)

Antonella Dadamo_Ilovecooking9

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Tagliatelle with White Ragù

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Tagliatelle al ragù bianco

tagliatelle or fettuccine pasta • ladles of hot broth or hot water • extra virgin olive oil • ground beef (about 250 grams) • ground pork (about 250 grams) • large onion, chopped, or 2 medium onions • chopped celery (about 80 grams) • white wine • Salt and black pepper, to taste

Alessandra MaisonRomantique

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Pasta e Fagioli

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Pasta e fagioli

dried borlotti beans (about 140 g) • dried cannellini beans (about 140 g) • carrots • onion • celery stalk • potatoes • peeled tomatoes • pork bones • pork fatback (about 50 g) • small handful coarse salt • Water, • Extra virgin olive oil, •

Lucia Tolfo

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Homemade Tagliatelle with Ragù

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Tagliatelle al ragù fatte in casa!🍝

all-purpose flour (about 500 grams) • eggs • onion • To taste, celery • carrot • mixed ground meat (about 500 grams) • tomato purée (about 750 ml) • To taste, white wine • bay leaf • To taste, salt • To taste, pepper • To taste, olive oil

_greta_

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Creamy Tagliatelle with Champignon Mushrooms

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Tagliatelle ai funghi champignon cremosi

frozen white mushrooms (about 300 grams) • garlic clove • salt • water (about 950 ml) • For the pasta dough • durum wheat semolina flour (about 500 grams) • eggs • Warm water with a pinch of salt, as needed • Large skillet • Spoon

Caterina Martinelli

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Tagliatelle with Rabbit Ragù

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Tagliatelle con ragù di coniglio

ground rabbit (about 700 grams) • carrots • celery stalk • dry white wine (about 60 ml) • onion • cherry tomatoes • egg pasta (such as saffron tagliatelle) (about 400 grams) • Extra-virgin olive oil • Salt

Elena

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Tagliatelle with Spinach and Almond Pesto

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Tagliatelle con pesto di spinaci e mandorle

For the pesto • fresh spinach (200 g) • raw almonds with skins (50 g) • extra virgin olive oil (25 g) • Salt and pepper, to taste • For the pasta • durum wheat semolina flour (about 300 g) • egg • Spinach cooking water,

Francesca Diomede

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Cacio e Pepe with Sun-Dried Tomatoes in Oil

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Cacio e pepe con pomodori secchi sott'olio

pecorino romano cheese (about 100 grams) • parmesan cheese (about 200 grams) • sun-dried tomatoes in oil • Black pepper and a little pasta cooking water • egg tagliatelle or fettuccine (about 350 grams) • Salt

Laura volse

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Pasta and Beans with Tuscan Kale

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Pasta e fagioli con cavolo nero

cannellini beans (about 300 grams) • Tuscan kale (about 200 grams) • gluten-free tagliatelle (about 150 grams) • tomato paste • Rosemary, sage, bay leaf to taste • extra virgin olive oil • Salt, red pepper flakes to taste

Maria Cerulli

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