Tagliatelle pasta

tagliolini (or tagliatelle) pasta • salt for pasta and to taste • butter • taleggio cheese you can also use fontina, brie or robiola • fresh cream • black pepper to taste • black truffle • Parmesan cheese grated

wild salmon fillets (approx. 300 g) • olive oil • basil • ginger • little chili and salt • butter • onion • garlic • cilantro • cream • Parmesan cheese • pasta

large shrimp, peeled and deveined • avocado oil • Roma tomatoes, divided • extra virgin olive oil, divided • unsalted butter • garlic, minced • large fennel bulb, thinly sliced (reserve fronds for garnish) • large yellow onion, thinly sliced • ⁄2 cup dry vermouth • smoked paprika • ⁄2 teaspoon red pepper flakes • ⁄2 cup heavy cream •

tagliatelle pasta • small head of cauliflower, cut into florets • pancetta, diced • green split peas (see note) • ⁄2 cup Parmesan cheese, grated • extra virgin olive oil, divided • white wine vinegar • garlic, minced • to taste, salt and ground black pepper • for garnish, freshly chopped parsley

sliced bacon, cut across into 1/2-inch pieces • thick pasta (tagliatelle, pappardelle or fettuccine) • toasted pine nuts • red-pepper flakes • small lemon (juice and zest) • chopped parsley • freshly grated Parmesan • olive oil • Coarse salt

salmon fillet • Salt (to Taste) • ground black pepper • butter • Broccoli - into Florets • garlic cloves, minced • heavy cream • dry white wine • grated lemon zest • Small white Onion Finely Chopped • Cherry Tomatoes - cut in Half • capers - chopped •

tagliatelle (or any other pasta) • (cooked) ham strips • Belgian endives • (chestnut) mushrooms • peas • sjalot • cream • egg yolk • Pecorino or parmesan cheese • Olive oil (infused with garlic) • Chili powder (to taste) • Pepper and salt (to taste) •

durum wheat flour • type 00 Flour • eggs medium • tbsp olive oil • pinch salt • This recipe need a pasta machine

minced meat • mushrooms • Salt as desired, black pepper as desired, turmeric as desired, paste • Tagliatelle spaghetti as you desired • onion and 2 garlic with fry olive oil

onion, chopped • prawns • garlic • olive oil, extra virgin • pesto • chili • chopped parsley • black pepper • pasta

Olive oil • Pancetta, sliced • Tagliatelle pasta • Egg yolks • Pure cream or creme fraîche • Butter • Chopped parsley • Grated Parmesan • Australian vintage (or any strong/bitey) cheese • Cracked black pepper to taste

dried porcini mushrooms • black pepper • salt • double cream • chopped tomatoes • mushrooms • garlic • thyme • olive oil • hot water • smoked streaky bacon • 00 pasta flour •

of pasta of choice, I like using tagliatelle. • to 5 tablespoons of olive oil , plus a little extra for drizzling over the pasta • small spring onions very finely chopped, include some of the stem • to three tablespoons of best balsamic vinegar • small courgettes (zucchini ) • cloves of garlic, bruised and very thinly sliced • creamy soft, goats cheese , I use a a camenbert type cheese • dried mint , though this is optional • large flat mushrooms , portobello optional, I just like to serve the salad on the mushrooms for extra texture

tagliatelle • bacon • milk • cheese • butter • flour • salt • pepper

fresh or ready cooked prawns • Puy, brown, green or black, ready cooked (canned) lentils • white onion or two shallots • smoked garlic • creme fraiche • cumin seeds • cumin powder • paprika • cayenne pepper • dried chervil or parsley • knorr aromat (all purpose seasoning ) • fresh tagliatelle or equivalent of other pasta •

whole wheat tagliatelle • chopped onion • garlic cloves • butter • dry white wine • sour cream • smoked salmon • the juice of half a lime • fresh chopped dill

tagliatelle • brocoli • mushrooms • zucchini • neutral cream • gauda cheese • peccorino chees • gorgonsola • Moccarela • garlic cloves • pepper • chili powder •

fresh or dried tagliatelle ( pasta ), cook as per instructions • of best crab meat , ready cooked. • olive oil • to 3 spring onions, finely sliced ( include some of the green) • cloves of garlic, crushed or very finely chopped • cherry tomatoes on the vine • philadelphia cheese, cream or creme fraiche • cayenne pepper • of dried chilli flakes • sprigs of coriander chopped or torn • or wedges of lime to drizzle. (optional)

Sliced Chicken Breasts • Paprika • Red Cayenne Pepper (Chilli Powder) • Salt • Ground White Pepper • Garlic Infused Olive Oil • Streaky Bacon • Chopped Tomatoes • Ground Black Pepper • Salt • Chopped Coriander • Garlic Purée •

Scampi (duhhh) • onion • garlic • salt • pepper • turmeric • paprika • garlic powder • parsley powder • tomato paste • cream • tagliatelle •

Tagliatelle • of button mushrooms and one can of other mushrooms of your liking • butter for heating the mushrooms through • Mediterranean dried mixed herbs • pinch each of paprika powder (and cumin optional) • condensed milk • philladelphia cream cheese • Gorgonzola or more if you like stronger flavour • good handful of finely chopped fresh spinach • of salt for pasta ( optional)

Fresh pasta(if making from dried noodles I recommend a thick pasta, linguine, tagliatelle, etc!) • Meat sauce • Olive oil • Red chili pepper • Parsley • Parmesan cheese

small red onion • chestnut mushroom • pot of creme fraiche • frozen seafood (prawn/shrimp, mussels&squid) • chopped parsley • garlic cloves • lemon • tagliatelle • olive oil • Salt and pepper

to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed • tagliatelle, cooked • salt substitute or salt for boiling pasta • vegetable stock cube for boiling pasta • horseradish • garlic puree • sundried tomato puree • frozen broccoli cut into tiny florets • frozen petite pois (smallest peas) • pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil • jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan

chicken breast • dried garlic • paprika • tagliatelle pasta (your preference to the amount) • corn flower • cold water • chicken stock cube

Tagliatelle or favorite pasta • Red curry paste • Ball shape sweet potato,carrot,potato,pumpkin • Chop tofu /small piece 0.5 cm size • Diced bell pepper red, green , onion • Kafir leaf / slice or no need if you don't have • Sweet basil • Fresh red chillies for decoration • Sugar and salt for seasoning • Coconut milk