Taleggio

tagliatelle (about 600 grams) • cremini or white mushrooms (about 600 grams) • smoked pancetta, diced (about 200 grams) • Taleggio cheese (about 300 grams) • heavy cream (200 ml) • milk (100 ml) • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • Plenty of fresh parsley • garlic cloves

Carnaroli rice (about 400 grams) • water (1 liter) • taleggio cheese, cubed (about 150 grams) • cooked ham, cut into strips • large eggs, at room temperature • saffron • grated Parmesan cheese (about 50 grams) • butter (about 20 grams) • Salt and pepper, to taste • All-purpose flour, • Breadcrumbs,

all-purpose flour (about 600 grams) • large eggs • Salt and pepper • porcini mushrooms (about 300 grams) • Garlic • Chopped parsley • heavy cream (about 150 ml) • Taleggio cheese (about 150 grams) • Grated cheese • Dry white wine,

Roma rice (about 240 grams) • vegetable broth (about 650 ml) • peeled pumpkin, diced (about 250 grams) • Taleggio cheese, chopped (about 150 grams) • heavy cream (about 250 ml) • Nutmeg, to taste • White pepper, to taste • speck, cut into sticks (about 100 grams) • unsalted butter (about 30 grams) • grated Parmesan cheese (about 80 grams) • chopped hazelnuts (about 50 grams) • Salt, to taste •

Roma rice (about 180 grams) • vegetable broth (about 500 ml) • butternut squash, diced small (about 250 grams) • Sweet paprika, to taste • white wine (about 80 ml) • shallot • Salt, to taste • extra virgin olive oil • For the Taleggio cream • Taleggio cheese, cut into pieces (about 150 grams) • milk (about 250 ml) • Nutmeg, to taste •

Roma rice (about 1 kg) • sausage, casings removed (about 600 grams) • balls buffalo mozzarella • Taleggio cheese (about 200 grams) • dry white wine (about 60 ml) • Breadcrumbs, • egg whites • Peanut oil for frying,

bell peppers • onion • peas (about 150 grams) • Taleggio cheese (about 100 grams) • Olive oil, • Salt • Black pepper

Carnaroli rice (about 250 grams) • black kale • anchovy fillets in oil • cream cheese • Taleggio cheese (about 50 grams) • butter • Red pepper flakes • Salt • Shallot • Extra virgin olive oil • leaves of radicchio • Parmesan cheese •

ground beef (500 g) • fresh egg lasagna noodles • Taleggio cheese (300 g) • pizza mozzarella cheese • tomato puree (250 ml) • grated Parmesan cheese (50 g) • Celery, carrot, and onion,

Carnaroli rice (210 grams) • generous piece of fresh pumpkin • onion • garlic • dry white wine (60 ml) • Taleggio cheese (100 grams) • chopped pistachios • Parmesan cheese, • pine nuts • Extra virgin olive oil • Vegetable broth

cheese-filled tortellini (about 400 grams) • mild Gorgonzola cheese (about 100 grams) • soft Taleggio cheese (about 100 grams) • grated Parmesan cheese (about 100 grams) • Robiola cheese (about 100 grams) • milk (about 240 ml) • Salt, to taste • Black pepper, to taste

frozen spinach, boiled and well-drained • canned chickpeas, drained and pureed • onion, finely chopped • sweet paprika • grinds of black pepper • taleggio cheese, cut into cubes • rice flour • Water, • cornmeal breadcrumbs • extra-virgin olive oil • Salt, to taste (if needed)

milk (500 ml) • all-purpose flour (140 grams) • unsalted butter (40 grams) • Salt and pepper • grated Parmesan cheese (30 grams) • Taleggio or another melting cheese of your choice (30 grams) • eggs • Breadcrumbs • Panko • Oil for frying

gnocchi (500 g) • cooked beet • Taleggio cheese (100 g) • Salt and pepper • celery stalk, for garnish

yellow potatoes • buckwheat flour (about 250 grams) • egg • grated Parmesan cheese (about 80 grams) • Fontina cheese (about 50 grams) • Taleggio cheese (about 50 grams) • Salt, pepper, nutmeg to taste • milk (about 200 grams)

Carnaroli rice (about 180 grams) • porcini mushrooms • shallot • To taste • Salt • Black pepper • Parsley • Butter • Parmesan cheese • Extra virgin olive oil • White wine