Taleggio

tagliolini (or tagliatelle) pasta • salt for pasta and to taste • butter • taleggio cheese you can also use fontina, brie or robiola • fresh cream • black pepper to taste • black truffle • Parmesan cheese grated

Puff pastry (follow puff pastry recipe or use shop brought) • tomato 400g • garlic cloves (squashed) • balsamic vinegar • shallot (sliced finely) • Olive oil • taleggio • Red pepper • Courgette (sliced) • Aubergine (sliced) • Toasted Almond • Parsley •

small red onion, thinly sliced • butter • firm pear, peeled and sliced • honey • olive oil • rice vinegar • dried thyme • Salt and ground pepper • Pizza dough • Fontina, Taleggio, or Gruyère, grated • Gorgonzola, crumbled • coarsely chopped walnuts •

cold Taleggio (you can use Fontina or Brie instead, just remove the rind) • ounces/8 packed cups spinach, any thick stems removed • unsalted butter • medium red onion, finely diced • finely diced celery • garlic cloves, finely grated or mined • Arborio rice • fine sea salt, more as needed • good vegetable or chicken stock • dry white wine

mezzi rigatoni • unsalted butter • all-purpose flour • whole milk • freshly grated nutmeg • Freshly ground pepper • salt • extra-virgin olive oil • wild mushrooms, such as oyster or shiitake, stemmed and sliced • cremini mushrooms, quartered • taleggio or brie cheese, rind removed, cubed (about 1 1/2 cups) • pecorino cheese, grated (about 1 1/2 cups) •

Olive oil • Swiss chard, stems removed • Sweet potatoes, sliced 1/8 inch thick • Chopped fresh rosemary • Garlic, minced (2 tsp.) • Red onion, chopped (3/4 cup) • Taleggio or blue cheese, crumbled

Chicken thighs (skinless) • Red peppers • Taleggio cheese (rind removed) • Heavy cream • Shallots (sliced) • Butter • Salt and pepper • White wine • Basil leaves • Parmigiano Reggiano • Olive oil

Arborio rice • chicken/ vegetable broth • small pumpkin peeled, seeded, and diced into small cubes • small onion, finely chopped • garlic, minced • white wine • taleggio cheese, diced • butter • Salt and pepper to taste • Fresh parsley for garnish (optional)

risotto rice • black figs • broth (water and half vegetable stock) • small onion • taleggio • Butter • White wine

risotto rice • taleggio cheese or similar • pear • Few sprigs of thyme optional • hot stock • Small chopped onion • to taste Salt • butter • Olive oil • Glug of white wine

red chicories • large portobello mushrooms • Risotto (about 1 small water glass) • Taleggio cheese • Drizzle of olive oil • Red wine • Salt • Parmesan cheese

Portobello mushrooms • eggs • almond milk • baking powder • Cherry tomatoes • Basel • Thyme • Salt and peper • Taleggio cheese