Octopus

eggs • water • white dashi • allpurpose flour • potato starch • cooked octopus • chopped green onions • vegetable oil • water • white dashi • mirin • soy sauce

storebought takoyaki mix • large eggs • water • Chopped green onions and tempura bits • Octopus • Cheese • Tuna mixed with plenty of mayonnaise • Cherry tomatoes • Cocktail sausages • Corn • Mochi • Kimchi •

takoyaki mix • eggs • water • Octopus • dashi packet • water • Green onions and mitsuba

cake flour • granulated dashi stock • salt • water • large eggs • About 10 12 oz • Mitsuba roughly chopped • water • dashi pack • sake • light soy sauce • Slightly less than 1 teaspoon salt •

cake flour • medium eggs • water • chicken bouillon powder • light soy sauce • Octopus • water • Japanese dashi powder • light soy sauce • mirin • Slightly less than 1 teaspoon salt • Chopped green onions

boiled octopus legs • eggs • allpurpose flour • Kiharus special salt dashi • water • Kiharus special salt dashi • light soy sauce • water • Chopped green onions to taste

takoyaki flour • eggs • water • octopus tentacle • Udon soup base • Vegetable oil

allpurpose flour • eggs • dashi broth • –3 tentacles octopus • green onions thinly sliced • pickled red ginger finely chopped • cabbage finely chopped • tempura bits • Sauce • Mayonnaise

shiitake mushrooms • cherry tomatoes • cooked octopus cut into chunks • olive oil • Ponzu sauce to taste • Chopped green onions for garnish

cake flour • large eggs • dashi broth • salt • Octopus • potato starch

eggs • octopus • allpurpose flour • baking powder • water • shirodashi • water • shirodashi • light soy sauce

thick tamagoyaki • sashimigrade octopus • marinated mackerel • shiso leaves • nori • sushi rice • imitation crab sticks • wasabi soy sauce

octopus • Mitsuba as desired • Pickled ginger as desired • cake flour • light soy sauce • chicken stock • milk • eggs • dashi stock • mirin • light soy sauce • salt

allpurpose flour • large eggs • dashi broth • Octopus • Tempura bits • Mentsuyu • Hot water

octopus • chopped scallions • tempura bits • allpurpose flour • egg • dashi stock powder • Dashida • water • mediumthick sauce to taste • mayonnaise to taste • aonori to taste • bonito flakes to taste •

allpurpose flour • water • kombu dashi powder • bonito dashi powder • salt • soy sauce • medium eggs • octopus tentacles • bunch of green onions • Tempura scraps to taste • Chopped pickled ginger to taste

allpurpose flour • dashi stock • eggs • About 2 inches grated yam • each light soy sauce and mirin • Octopus • Green onions • cabbage as needed • Tempura scraps • Sauce mayonnaise bonito flakes etc. to taste

boiled octopus • hanpen • pickled ginger • green onions • dashi stock powder • bonito flakes • potato starch • Optional sauce mayo bonito flakes aonori

allpurpose flour • icecold water • egg • dashi granules • soy sauce • salt • octopus • Optional pickled ginger tempura bits etc • Optional sauce mayonnaise bonito flakes aonori

takoyaki flour • egg • water • octopus • Chopped green onions • tempura bits with squ • Pickled ginger • Vegetable oil for frying • Takoyaki sauce • Aonori • Bonito flakes

udon noodles • About 2 tentacles octopus • About 2 leaves cabbage • Yakisoba sauce • Worcestershire sauce • Salt and pepper to taste • Garlic to taste

okonomiyaki mix • eggs • dashi stock • mirin • soy sauce • Octopus • Tempura bits • Vegetable oil

water • large egg • grated Japanese yam • octopus • cabbage • green onion • tempura bits • small amount pickled red ginger • vegetable oil • takoyaki sauce • bonito flakes and aonori

takoyaki flour • large eggs • water • dashi stock powder • light soy sauce • small pack boiled octopus • About 1 to 1 12 ounces tempura bits • Salad oil for greasing the griddle • Takoyaki sauce • Mayonnaise • Aonori • Bonito flakes •

eggs • soy sauce • mayonnaise • dashi stock • allpurpose flour • Vegetable oil • Octopus sausages green onions tempura bits cabbage etc. as desired • Takoyaki sauce mayonnaise

Rice flour • Skim milk powder • Potato starch • Baking powder • Eggs • Dashi stock powder • Light soy sauce • Salt • Water • small pack Octopus • Green onions • little Pickled ginger •

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

olive oil • garlic • bacon • Salt and pepper to taste • Octopus • Shrimp • Scallops • avocado • potato • –10 cherry tomatoes • Mushrooms • Baguette

allpurpose flour • white dashi • eggs • water • As needed octopus • As needed tempura bits • As needed green onions • cabbage coarsely chopped • Optional cheese • Optional pickled ginger • Optional cocktail sausages • Optional corn •

allpurpose flour • wheat starch • water • Hondashi • scant 1 teaspoon salt • about 5 shakes MSG • large eggs • water • Hondashi • to scant 1 teaspoon salt • about 4 shakes MSG • light soy sauce •