cake flour • granulated dashi stock • salt • water • large eggs • About 10 12 oz • Mitsuba roughly chopped • water • dashi pack • sake • light soy sauce • Slightly less than 1 teaspoon salt •
cake flour • medium eggs • water • chicken bouillon powder • light soy sauce • Octopus • water • Japanese dashi powder • light soy sauce • mirin • Slightly less than 1 teaspoon salt • Chopped green onions
boiled octopus legs • eggs • allpurpose flour • Kiharus special salt dashi • water • Kiharus special salt dashi • light soy sauce • water • Chopped green onions to taste
water • large egg • grated Japanese yam • octopus • cabbage • green onion • tempura bits • small amount pickled red ginger • vegetable oil • takoyaki sauce • bonito flakes and aonori