はんぺんで♪たこ焼き～(o´∀｀o)♪ 
Hanpen Takoyaki Bites
Enjoy Osaka-style takoyaki easily at home! With a dashi flavor, they're delicious on their own or with sauce for a more authentic taste. ★Thank you for making this recipe popular on 11/20/2011! The story behind this recipe: When you crave takoyaki but want something simple, you can make authentic takoyaki without a takoyaki maker.
Hanpen Takoyaki Bites
Enjoy Osaka-style takoyaki easily at home! With a dashi flavor, they're delicious on their own or with sauce for a more authentic taste. ★Thank you for making this recipe popular on 11/20/2011! The story behind this recipe: When you crave takoyaki but want something simple, you can make authentic takoyaki without a takoyaki maker.
Cooking Instructions
- 1
Mash the hanpen in its package with your hands.
- 2
Finely chop the pickled ginger and green onions. Cut the octopus into 1/2-inch pieces (for 16 pieces).
- 3
In a large bowl, combine the mashed hanpen with the ☆ ingredients and mix well. Add the ★ ingredients and mix further, mashing the hanpen with the back of a spoon.
- 4
Divide the mixture into 16 portions. Wet your hands slightly, take a portion, press it flat, place a piece of octopus in the center, and roll it into a ball.
- 5
Shape them into round balls like this.
- 6
Heat oil (not listed in ingredients) in a frying pan and cook the balls, rolling them with a spoon for even cooking.
- 7
Once they are nicely browned, they are done!
- 8
Your mock takoyaki is ready! They are delicious as is, but feel free to enjoy them with sauce or mayo.
- 9
Note added on 10/21/2011: If you don't have octopus, you can use small pieces of chikuwa for a similar texture. It's a fun trick!
- 10
Thank you to everyone who made this recipe popular on 11/20/2011! I truly appreciate it.
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