Authentic home cooking from Japan, with US measurements. 
Octopus, Marinated Mackerel, and Tamagoyaki Sushi
This is an easy sushi recipe made with leftovers.
Recipe background:
I had about 2 1/2 bowls of sushi rice and some tamagoyaki left over, so I thawed some frozen octopus and homemade marinated mackerel to make this. These were leftovers from making ehomaki in February. I'm only sharing the recipe now.
Octopus, Marinated Mackerel, and Tamagoyaki Sushi
This is an easy sushi recipe made with leftovers.
Recipe background:
I had about 2 1/2 bowls of sushi rice and some tamagoyaki left over, so I thawed some frozen octopus and homemade marinated mackerel to make this. These were leftovers from making ehomaki in February. I'm only sharing the recipe now.
Open in Cookpad AppSteps
- 1
Wash the shiso leaves, pat dry with a paper towel, and cut them in half.
- 2
Place the sushi rice into a mold, then arrange the 2 1/2 cups of rice on a plate. For details, see recipe ID:21112110.
- 3
Top each piece of tamagoyaki with a strip of nori. For the marinated mackerel and octopus slices, place a shiso leaf underneath each piece of fish before placing it on the rice. Add imitation crab sticks on the side to finish.
- 4
I served this with chicken meatball soup for dinner. For my sons, I made kouki's Yangnyeom Chicken Ehomaki (recipe ID:19673913).
Cooksnaps
Similar Recipes
More Recipes
-
-
evamamo -
-
Garlic-Lemon Pepper Chicken Wings
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Vegetable. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
-
-
-
-
California Farm Pork Rib Lentil Dinner Soup
-
-
-
Air fryer carrots, chips and Bombay potatoes
-
-
Crispy Chicken Alfredo Penne Pasta
-
-
-
-
-
