Corn kernels

shelled edamame frozen • corn kernels frozen • grated Parmesan cheese • allpurpose flour • salt • water

bread flour • plus 1 tablespoon water • unsalted butter • nonfat dry milk • sugar • salt • active dry yeast • whole grain mustard • sliced cheese • corn kernels • Mayonnaise • mayonnaise •

small amount of grilled chicken or other cooked meat • small amount of red bell pepper or other red vegetables • small amount of green onion • small amount of shishito pepper • kernel corn not used this time

small bowl • kernel corn • Nori • Fukujinzuke pickles as needed

Cooked rice • Kamaboko a small amount • black bean • kombu • kernel corn • small amount of uncooked pasta

shirataki noodles • shiitake mushrooms • enoki mushrooms • garlic chives • medium eggs • water • miso paste • chicken bouillon powder • soy sauce • chili bean paste • butter • corn kernels •

large green onion • boneless skinless chicken thighs • cooked rice • whole kernel corn • shredded melting cheese • mayonnaise • vegetable oil • Chopped nori • Shichimi togarashi • large egg • potato starch • salt •

rice cooker cups uncooked rice for rice • onion finely chopped for rice • About 2 tablespoons finely chopped carrot for rice • green bell pepper finely chopped for rice • butter for rice • granulated chicken bouillon for rice • Small shrimp as desired for rice • corn kernels for rice • ketchup for rice • Salt and pepper to taste for rice • shimeji mushrooms for demiglace • onion thinly sliced for demiglace •

shirataki noodles • Chinese soup base • soy sauce • drops toasted sesame oil • drops chili oil • Black pepper to taste • hot water • Sesame seeds to taste

ground pork • onion • potato starch • sugar • soy sauce • sesame oil • sake • salt and pepper • Vegetable oil • Corn kernels • –10 gyoza wrappers

–6 leaves napa cabbage • corn kernels • –3 dried shiitake mushrooms • each soy sauce and oyster sauce • each sake sugar and mayonnaise • each sesame oil and reserved shiitake soaking liqu • chicken bouillon powder • To taste ginger paste • To taste salt and pepper • potato starch

For 2 servings somen noodles • thinly sliced pork for shabushabu • lettuce • cucumber • cherry tomatoes • whole kernel corn • noodle soup base • water • barbecue sauce