butter(ghee can also be used) • chopped garlic • medium onion chopped • all purpose flour(maida) • and1/2 cup (300 ml) milk • Black pepper powder • Salt • full Boiled corn kernels(180-100gm) • spinach(320 gm) • cheese+for topping • red chilli flakes • oregano •
Cake flour • Corn meal (or corn grits) • Raw cane sugar • Salt • Baking powder • Baking soda • Oil of your choice (or melted butter) • Milk or soy milk • Vinegar (or lemon juice) • Egg (I bake without it most of the time.) • Whole corn kernels (optional)
cornmeal • all purpose flour • baking powder • baking soda • salt • unsalted butter, melted then cooled slightly • light brown sugar • honey • large egg, room temperature • buttermilk, room temperature • For Muffin Variation Add: • vegetable oil •
white whole kernel corn • buttermilk cornbread mix • large eggs • whole milk • To taste salt • tomato juice from canned diced tomatoes • can of diced tomatoes • small tomatoes • diced onion • melted butter
kewpie mayo • tuna in oil • your choice of bread • corn kernels • shredded mozzarella cheese • Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning