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Dango

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United States Japan

Japan

✿Only 3 Ingredients! Easy Ohagi with Mochi and Rice✿

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✿材料3つ！！切り餅とご飯で簡単おはぎ✿

mochi rice cake • cooked rice • chunky sweet red bean paste

ぢんぴよ

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Halloween Oshiruko with Ghost Shiratama Dumplings

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オバケ白玉でハロウィンおしるこ♪

Oshiruko for 4 servings • shiratamako • warm water • pumpkin • purple sweet potato

ベルシュウ

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Shiratama Zenzai (Sweet Red Bean Soup with Rice Flour Dumplings)

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✿白玉ぜんざい

Water as needed • salt • shiratamako • –3 12 tablespoons water

てーぶるすぷーん

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Ohagi Made in a Rice Cooker

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炊飯器で作るおはぎ

rice cooker cups • rice cooker cup white rice • sugar • salt • adzuki beans • sugar • salt

ぺこぺこ王子

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10-Minute Shiratama Zenzai (Oshiruko) for New Year's

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10分で！お正月に白玉ぜんざい♡おしるこ

sweetened boiled azuki beans • water • salt • Mochi

♡海猿の嫁ちゃん♡

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Easy, Soft Ohagi That Stay Tender the Next Day

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簡単次の日も硬くならない柔らかおはぎ

adzuki beans • sugar • beet sugar or raw cane sugar • glutinous rice • sugar • salt

nappaちゃん

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Easy Ohagi (Botamochi) – Ready in 30 Minutes

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簡単おはぎ（ぼたもち）・３０分で

domyoji rice flour • water • sugar • salt • sweet red bean paste smooth or chunky • toasted black sesame seeds • sugar • salt • kinako • sugar • salt

木瓜

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Shiratama Matcha Zenzai

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白玉抹茶ぜんざい

shiratamako • silken tofu • to 1 tablespoon matcha powder • hot water • sweet red bean paste

所沢市

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Ohagi with Roasted Barley Flour Using Leftover Rice

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残りご飯で★はったい粉のおはぎ★

cooked rice • About 2 tablespoons • About 2 teaspoons sugar

miyuki12

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Ohagi/Botamochi with Rice for the Spring and Autumn Equinox

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春分・秋分の日に　ご飯でおはぎ・ぼた餅♡

cooked rice • sugar • hot water • salt • matcha powder • roasted soybean flour • sugar • white sesame seeds

スタイリッシュママ

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Easy Leftover Rice Ohagi (Japanese Sweet Rice Balls)

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余ったごはんで簡単♪絶品ズボラなおはぎ

cooked rice • smooth or chunky sweet red bean paste

RunFast

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Ohagi (Sweet Rice Balls)

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おはぎ

shortgrain white rice • adzuki beans • sugar • salt • ground black sesame seeds • sugar • salt

鮎さくら

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Easy Ohagi with Regular Rice

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普通のご飯で簡単おはぎの作り方

cooked rice • potato starch • water • sweet red bean paste • Kinako • Sugar same amount or up to half the amount of kinako • salt

＜まっきー＞

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Easy Ohagi with Leftover Rice (with Video)

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動画あり♡残りごはんで簡単♡おはぎに変身

cooked rice • potato starch • water • Sweet red bean paste or roasted soybean flour as desired

コリーノ

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Super Easy Ohagi Made with Just White Rice!

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超簡単★おはぎが白米だけでできちゃった！

About 2 small bowls cooked white rice • potato starch • water • roasted soybean flour

かごちゃー

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Easy Ohagi (Botamochi) in a Rice Cooker

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お彼岸にも◎炊飯器で簡単♪おはぎ・ぼた餅

salt • About 100 g sweet red bean paste • kinako • sugar • salt • About 100 g sweet red bean paste

Chisora

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Grandma’s Authentic Chewy Ohagi (Sweet Rice Balls) – Dad’s Favorite

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ばあちゃん直伝！父大絶賛もちもちおはぎ

glutinous rice • white rice • About 14 ounces sweet red bean paste • Salt water • Roasted soybean flour • Sugar to taste

ウハウハ

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Rice Cooker Ohagi (Botamochi) for Ohigan

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炊飯器でおはぎ・ぼたもちお彼岸に

rice cooker cups • rice cooker cup regular white rice • sugar • salt • Same amount as sugar • Same amount as kinako sugar • salt • About 7 ounces

goodluck♪

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