Dango

Matcha powder • Warm water (60–80°C) • Sweet red beans • Dango rice cakes • Ice cream • Matcha Syrup

Fish broth packets • Water *160 ml (5.41 fl oz) is for dango balls • Dango rice flour / Joushinko rice flour • Vegetables *whatever you like is fine • Miso paste *white • Green onion

rice flour • sweet rice flour • hot water • water • sugar • soy sauce • cornstarch (mixed with 1 1/2 tablespoons of water) • skewers

mochiko (16oz) • granulated sugar • baking powder • coconut milk (12oz) • water • vanilla extract • Food coloring (be creative)

Joshinko (Rice Powder) • Shitamako (Glutinous Rice Powder) • Sugar • hot (but not boiling) water

Agar ager • Water for Mizu Yōkan • Koshian (bean jam) • Kuro mitsu (brown sugar syrup) • Shiratama ko (glutinous rice flour) • Matcha • Water for Shiratama

tofu • rice flower • soysauce • sugar • starch (bramborový škrob) • Water

tofu dessert (your choice of flavor) 150 g • About 150 g of glutinous rice flour or sweet rice flour • Black sesame • Icing sugar • Maple sirup

Unsalted butter • Sugar • Cake Flour • Corn starch • Vanilla extract, • Kinako soy bean flour • Matcha green tea powder • Sufficient amount of Confectioners' sugar, to roll out

* Sugar • * Soy sauce • * Katakuriko (potato starch flour) • * Water • * Tsubu-an (as needed) • * Shiratamako • * Joshinko • * Lukewarm water

White dango • ★ Sugar • rounded tablespoon ★ Katakuriko • ★ Soy sauce • ★ Mirin • ★ Water

Dangoko • Water • Sugar • Soy sauce • Castor sugar • Katakuriko • Water

Leftover rice • Katakuriko • Hot water • ●Soy sauce • ●Sugar • ●Katakuriko • ●Water

Shiratamako • Sugar • Silken tofu

Soy sauce • Sugar • Water • plus Katakuriko • Mochiko • Rice flour • Water

All purpose flour • Mochiko • Rice flour • Salt • Boiling water • Sweet potato • Sweet adzuki bean paste (chunky type)

Soy sauce • Mirin • ◎ Water • Sugar • to 3 tablespoons ◆ Katakuriko • ◆ Water • katakuriko and water 1:2 Katakuriko slurry

Shiratamako • Tofu (silken) • Kinako

Katakuriko • to 3 tablespoons Sugar • Water • to 150 ml Hot water • Cooked and sugared red beans (in your preferred size)

Silken tofu • Joshinko • ●Sugar • ●Soy sauce • ●Water • ●Katakuriko

Mochi rice (sticky rice or sweet rice) • the same amount as the rice Water • Store-bought ready-made anko (homemade is better) • ＊Black sesame seeds • ＊Sugar • ☆Kinako • ☆Sugar

Shiratamako • Silken tofu • ★Soy sauce • ★Sugar • ★Water • ★Mirin • + 4 tablespoons of water Katakuriko slurry

Shiratamako • Silken tofu • Matcha • pinches or more Red food colouring (use sparingly and see how it goes)

Joshinko • Shiratamako • Sugar • Water • each Food colourings (red, green)

Sugar • Soy sauce • Katakuriko • Water

☆Shiratamako • ☆Water • Soy sauce • Mirin • Sugar • Water • ★Katakuriko • ★Water