Minced garlic cloves

ground pork • cabbage • garlic chives • ginger • –2 cloves garlic • soy sauce • cooking sake • toasted sesame oil • oyster sauce • miso • gyoza wrappers

ground pork • large clove fresh ginger • green onion • garlic chives • About 3 leaves cabbage • large gyoza wrappers • soy sauce • sake • salt • Slightly less than 12 teaspoon black pepper • sugar • toasted sesame oil •

ground pork • chopped cabbage • fresh shiitake mushrooms finely chopped • medium carrot finely chopped • chopped green onions • sesame oil • soy sauce • salt • grated fresh ginger • grated garlic • spring roll wrappers

fresh Chinesestyle noodles • ground pork • bean sprouts • garlic chives • or more dried red chili peppers to taste • soy sauce • or more doubanjiang • black pepper • each vegetable oil and sesame oil • water • or more dried red chili peppers to taste • chicken bouillon powder •

–2 servings thick ramen noodles • water • MSG • chicken bouillon paste • soy sauce • cooking sake • salt • toasted sesame oil • cornstarch mixed with 3 teaspoons water • Mild • Medium • Hot •

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

–8 eggplants • –3 green bell peppers • Vegetable oil for frying • soy sauce • rice vinegar • sugar • toasted sesame oil • –1 teaspoon chili bean paste • –12 clove garlic minced • fresh ginger minced • inch piece green onion minced

Sesame oil • ginger minced • –2 cloves garlic minced • –2 teaspoons • hot water • –2 teaspoons Chinese chicken bouillon powder • sake • sugar • –2 teaspoons miso paste • Chili oil as much as you like • Black pepper to taste • Shichimi or ichimi togarashi •

Chicken wings • Cayenne pepper • Garlic powder • Allspice • Sugar • Allpurpose flour • each • each D Celery carrot

corned beef • onion • small clove garlic • black pepper • vegetable oil