Coriander leaf

fresh lamb shanks (about 1 kg) • water (about 6 liters) • ground ginger • fresh bay leaves • whole cardamom pods • whole cloves • onions, quartered • fresh mint • lemon peel • lime peel or 1 tablespoon dried lime • clarified butter or ghee • fresh or dried rosemary •

finely ground beef (about 500 grams) • For the meat seasoning: • finely chopped parsley (about 15 grams) • plain breadcrumbs (about 15 grams) • small onion, finely chopped • garlic clove, crushed • black pepper • ground cinnamon • ground cumin • ground ginger • dried coriander • seven spice blend •

cilantro • fresh thyme • tomatoes • cucumbers • medium onion • white cabbage • red cabbage • chopped mint • lettuce leaves • pomegranate molasses • olive oil • salt •

medium tomatoes • large carrot • bell peppers (mixed colors) • lettuce leaves • fresh mint • cilantro • fresh thyme • cucumbers • radishes • green onion • garlic • olive oil •

tomatoes • small cucumber • lemons • Salt • cilantro • lettuce leaf • small onion • bulgur wheat • Olive oil

fresh okra (dried or frozen can also be used) • whole head or half, depending on preference, of garlic, sliced lengthwise • large onion, sliced into wedges • onion, finely chopped, to be fried with the meat • tomatoes, finely chopped • ground meat (beef or lamb, as preferred) • tomato paste • pepper paste • Salt • Pepper • Spices • Sumac •