Feta

all-purpose flour (about 315 grams) • oil (60 ml) • warm water (240 ml) • salt • powdered milk • sugar • baking powder • instant yeast • Kiri cheese or a mix of cheeses (mozzarella, Kiri, bacon, feta, cheddar, Parmesan) • Chopped parsley for filling with cheese, as desired • Nigella seeds • Sesame seeds •

mixed salad greens • chickpeas, rinsed • avocado, diced • Feta cheese, cubed • Dressing ingredients • (Mint, parsley, lemon juice, olive oil, pinch of salt) Blend together • grated onion • chia seeds

For the dough: • all-purpose flour, sifted (about 250 grams) • cornstarch • vegetable oil • milk • salt • sugar • little yeast, or you can skip the yeast • water, for kneading (about 240 ml) • For the cheese filling: • double cream cheese (about 200 grams) • Akkawi cheese, soaked (about 200 grams) •

flour (about 315 grams) • cornstarch (about 60 grams) • vegetable oil • salt • powdered milk • Water, as needed for kneading • For the filling: • Akawi cheese, soaked to reduce salt (about 100 grams) • feta cheese (about 100 grams) • triangles of processed cheese • double cream cheese (about 100 grams) • chopped parsley

flour (about 500 grams) • sugar • instant yeast • milk (about 240 ml) • olive oil (about 120 ml) • mahlab for flavor • warm water (about 240 ml) • For the filling: • Za'atar and olive oil • Feta cheese flavored with dried za'atar