Petals

milk (about 1.2 liters) • fine semolina (about 160 grams) • sugar (about 100 grams) • orange blossom water (about 60 ml) • rose water (about 60 ml) • vanilla extract • For garnish: • clotted cream or thick whipped cream (about 240 ml) • finely chopped pistachios (about 120 grams) • rose petal jam

fine semolina (about 160 grams) • whole milk (about 950 ml) • sugar (about 100 grams) • orange blossom water • ground mastic pieces • whole milk (about 710 ml) • sugar (about 25 grams) • heaping tablespoons cornstarch (about 30 grams) • rose water • vanilla extract • cotton candy • Chopped pistachios •

whole milk (1 liter) • semolina (medium grind) • plain cream (such as table cream, about 6 oz/170 g) • white sugar • vanilla extract with mastic (or 1 teaspoon vanilla extract plus a pinch of ground mastic, if available) • orange blossom water • Honey, for serving • Nuts for garnish: • Dried edible rose petals • Sliced pistachios • Shredded coconut and ground pistachios

shredded kataifi dough • (about 16 ounces or 450 grams) sweetened Akkawi cheese, shredded • (about 12 ounces or 340 grams) mozzarella cheese, shredded • or 225 grams) unsalted butter • vegetable oil, for mixing with the dough • or 115 grams) softened ghee • or 115 grams) softened unsalted butter • Simple syrup (qater), for soaking • Chopped pistachios, for garnish • Edible rose petals, if available, for garnish

powdered sugar • vegetable oil • tahini • sesame seeds • vinegar • egg yolk • salt • lemon zest • lemon juice • flour (as needed) • egg white • vinegar •