Triple-Layer Ghazliya Layali Lubnan

Name: Triple-Layer Ghazliya Layali Lubnan
Total time: 3600 s
Yield: 8 servings
Ingredients: 1 cup fine semolina (about 160 grams); 4 cups whole milk (about 950 ml); 1/2 cup sugar (about 100 grams); 1 tablespoon orange blossom water; 2 ground mastic pieces; 3 cups whole milk (about 710 ml); 2 tablespoons sugar (about 25 grams); 3 heaping tablespoons cornstarch (about 30 grams); 1 tablespoon rose water; 1 teaspoon vanilla extract; 4 pieces cotton candy; Chopped pistachios; Fresh rose petals; Cold thick sugar syrup

Hiba Jamaleddine @Hiba

Lebanon,baalbeck

Three layers of Lebanese dessert, each one more delicious than the last, and so easy and quick to make! Layali Lubnan topped with a layer of milk pudding and finished with a layer of cotton candy. This recipe is sure to impress at your special occasions!

Hiba Jamaleddine @Hiba

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Ingredients

1 hour

8 servings

Base: Layali Lubnan Layer:
1 cupfine semolina (about 160 grams)
4 cupswhole milk (about 950 ml)
1/2 cupsugar (about 100 grams)
1 tablespoonorange blossom water
2ground mastic pieces
Second Layer: Starch Pudding
3 cupswhole milk (about 710 ml)
2 tablespoonssugar (about 25 grams)
3heaping tablespoons cornstarch (about 30 grams)
1 tablespoonrose water
1 teaspoonvanilla extract
Third Layer: Ghazliya:
4 piecescotton candy
Chopped pistachios
Fresh rose petals
Cold thick sugar syrup

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Steps

1 hour

1

To prepare the first layer (the base), combine all the ingredients in a pot and stir together while cold.
2

Place over medium heat and keep stirring constantly until the semolina mixture thickens. Add the orange blossom water, then pour the mixture into a springform pan. Set aside to cool completely.
3

To prepare the second layer (starch pudding): Combine all the ingredients in a deep pot and dissolve well while cold. Place over low heat, stirring constantly until the mixture thickens and becomes creamy. Add the rose water, turn off the heat, and pour the pudding layer over the Layali Lubnan base. Let the layers cool completely for at least six hours.
4

Decorate the dessert with the final layer: top with cotton candy, fresh rose petals, and serve with cold thick sugar syrup.
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