Split red lentils

split red lentils (about 400 grams) • medium onion • rice • fine bulgur • safflower • Salt and pepper to taste

cabbage leaf • split red lentils (about 285 grams) • zucchini • carrot • medium onion • Salt • cumin • bouillon cube • Parsley • Salt, to taste

split red lentils (about 400 grams) • carrots • medium tomatoes • small potato • cumin • Salt to taste

split red lentils (about 200 grams) • onions • cumin • paprika • Salt • water (about 1 liter) • oil • bouillon cubes

split red lentils (about 400 grams) • small espresso cup white rice (about 1/4 cup or 50 grams) • oil, as desired • salt • bouillon cubes • onions • ground cumin • ground red pepper • pitchers water, as needed

split red lentils (about 400 grams) • water (about 1.2 liters) • medium potato • carrots • medium onion • ground cumin • vegetable bouillon cubes • Vegetable oil

split red lentils (about 200 grams) • fine bulgur (about 160 grams) • small onions, finely chopped • ground cumin • black pepper • ground chili pepper • dried mint • black pepper • ground chili pepper • dried mint • olive oil (about 45 ml) • vegetable oil (about 15 ml)

red lentils, split • large potato, diced • carrots, peeled and chopped • medium onion, chopped • About 6 cups water or chicken broth • vegetable oil • Salt to taste • Sumac / lemon / cumin / croutons for serving

red lentils, split • carrots, peeled and chopped • small onion • white pepper • Maggi seasoning • vegetable oil