Rinse the lentils and soak them in water while you prepare the other ingredients.

Cut the onion, carrots, and potato into medium-sized pieces.

Sauté the onion in a little vegetable oil and sprinkle with salt to help it soften.

Add the chopped carrots and potato to the onion and stir.

Drain the lentils and add them to the vegetables. Stir to combine.

Season with salt, then add the water, bouillon cubes, a pinch of salt, and ground cumin. Bring to a boil.

Once boiling, reduce the heat, cover the pot, and simmer until the vegetables and lentils are fully cooked.

Blend the soup until smooth and creamy.

Enjoy!