Hominy

precooked hominy (about 1 kg) • garlic • onion • Salt, to taste • pork or chicken (about 1 kg) • Guajillo Sauce (Itakatl or similar) • radishes • lime • oregano • tostadas • sour cream • shredded cheese •

precooked hominy (about 1.5 kg) • water (4 liters) • small onion, whole • garlic • boneless, skinless chicken breast (about 1 kg) • small bunch dried oregano • Salt, to taste • tostadas • lettuce • limes (about 1 kg) • radishes • onion, thinly sliced •

white hominy (about 4 kg) • beef foot, cut into pieces (about 3 kg) • beef tripe (about 5 kg) • large garlic cloves • white onions, cut in half • Anaheim or green chiles • cilantro • chicken bouillon • Salt • Green onions • Chopped cilantro • Black pepper •

boneless, skinless chicken breast (1 kg) • pork shoulder or pork loin (1 kg) • pre-cooked hominy corn (1 kg) • onions • tomato • garlic • dried guajillo chiles • dried ancho chiles • dried arbol chiles • large radishes • limes • Oregano, to taste •

precooked hominy corn (Cacahuazintle) (about 1 kg) • Roma tomatoes • garlic cloves • dried guajillo chiles • dried ancho chile • dried arbol chiles • pork leg (about 1/2 kg) • pork ribs (about 1/2 kg) • pork feet • bay leaves • whole black peppercorns • whole cloves •

pork leg (about 1 kg) • pork backbone (about 1 kg) • pig’s feet, cut into thirds • pre-cooked hominy (about 2.5 kg) • onion • large head of garlic • bay leaves • dried guajillo chiles • dried ancho chiles • Marjoram, to taste • red tomato • Chopped onion, shredded lettuce, lime wedges, sliced radishes, to taste •

dried hominy corn (maíz pozolero) • pork shoulder, cut into chunks • pork spine (neck bones or pork backbones) • dried ancho chile pepper • garlic • Salt, to taste • shredded cabbage (about 30 grams) • Shredded cabbage and/or lettuce • Chopped onion • Ground oregano • Sliced radishes • Lime wedges or lime juice

precooked hominy (maíz pozolero) • dried guajillo chiles • dried ancho chiles • dried arbol chiles • garlic • small onion • dried oregano leaves • bay leaves • pork shoulder (about 500 grams) • pork neck bones or your preferred cut of meat (some use pork head) (about 500 grams)

hominy corn (pozole corn) • pork head • pork shoulder, leg, or loin • water • herbs of your choice, to taste • salt • chicken or beef bouillon powder, to taste • onion • garlic • small romaine lettuce • radishes • white onion •

precooked hominy (about 1 kg) • whole chicken • chicken breast • poblano pepper • Anaheim pepper • onion • garlic • pumpkin seeds • cilantro • spinach • radish leaves

chicken breast (about 500 grams) • pork (about 500 grams) • Cilantro, to taste • chicken bouillon powder (about 75 grams) • (13.4 oz/380 g) pickled jalapeños or serrano peppers • (29 oz/822 g total) hominy • onion • small head garlic • Salt, to taste • Water,

pre-cooked hominy (about 1.5 kg) • garlic • allspice berries • small handful dried oregano • boneless skinless chicken breast (about 1 kg) • pork shoulder (about 1 kg) • pork head meat (about 1/2 kg) • onion • Salt, to taste • Chicken bouillon, to taste • radishes • limes •

white hominy corn (1 kg) • pickling lime (calcium hydroxide, not construction lime) • onions • large head of garlic • whole chicken, cut into pieces, or pork • lettuce • radishes • Coarse salt, to taste • Oregano, to taste • tostadas • water (about 6.6 liters) • serrano chiles •

pork shoulder (about 1 kg) • pork shank (about 1 kg) • pork bones with marrow • hominy corn, nixtamalized (about 1 kg) • garlic • onion • water (about 4 liters) • dried mirasol chiles • garlic • salt • water (about 1/2 liter) • onion •

water (about 7.5 liters) • precooked hominy (well rinsed) (1 kg) • garlic (peeled) • large onions • tomatillos (about 225 grams) • poblano peppers • jalapeño peppers • epazote leaves • Oregano, to taste • Whole black pepper, to taste • Thyme, to taste • small bunch cilantro •

Hominy corn (dried, hulled) • Pork or chicken, cut into large • heaping tablespoons pickling lime (cal) • onion • Guajillo chiles (to taste) • Salt • Garlic • Chopped onion • Chopped lettuce • Chopped radishes • Lime • Tostadas •

hominy corn (maíz pozolero) • pork leg • chicken breast • dried guajillo chiles • onion (for cooking the meat) • garlic • dried oregano • shredded lettuce, to taste • sliced radishes, to taste • chopped raw onion, to taste • limes, to taste • ground oregano, to taste

precooked hominy • garlic • onion • pork head • pork shoulder • pork backbone • guajillo chiles • sea salt • chopped lettuce • sliced radishes • finely chopped onion • lime •

hominy corn • chicken • fresh herbs (such as bay leaf, thyme, or marjoram) • garlic • onion • green cabbage • radishes • dried guajillo chiles • whole black peppercorns • whole cloves • tomatoes • dried oregano •

precooked hominy corn (cacahuazintle) • pork shoulder or pork loin • garlic • onions • bay leaves • dried guajillo chiles • dried ancho chiles • dried thyme • ground cumin • iceberg lettuce • limes • salt to taste •

precooked hominy (2 kilos) • pork head • pork leg (1 kilo) • pork shank (1 kilo) • onions • garlic • dried ancho chiles • Dried oregano • Salt • For serving: shredded cabbage, chopped onion, sliced radishes, lime wedges

precooked hominy corn (cacahuazintle) (1 kg) • pork shoulder (about 225 grams) • pork ribs (about 225 grams) • pork shank, cut into pieces • pig's foot • pork head, cut into pieces • garlic, peeled • onion • lettuce, thinly sliced • radishes, sliced • avocados • pork cracklings (about 115 grams) •

hominy corn for pozole (about 2 kg) • water (2 liters) • chicken breast • hoja santa leaves • black mole paste or dried chiles (such as costeño, guajillo, árbol) (about 1/4 kg) • small tomatoes • onion • garlic cloves

hominy corn for pozole • chicken pieces (1 kg) • pork leg (1 kg) • guajillo chiles • red tomatoes • Oregano, to taste • garlic • onion • for serving • lettuce • Radishes, to taste (optional) • Chopped onion, to taste •

precooked hominy (2 kg) • chicken breast or your preferred chicken pieces (2 kg) • thyme • bay leaf • oregano • black pepper • onion • garlic cloves • water (5 liters) • chicken bouillon powder • salt

pork (500 grams) • chicken (500 grams) • onion • garlic • oregano • white hominy corn (2 kg) • Chile colorado to taste • lettuce • chopped cilantro and onion • radishes (1 kg)

pork head (about 700 grams) • pork shoulder or pork stew meat (about 2 kg) • pre-cooked hominy corn (about 3 kg) • garlic • ground cumin (about 24 grams) • Salt or chicken bouillon powder, to taste • dried oregano (about 12 grams) • Tostadas, to taste • Radishes, • Avocado, • Chili powder, • Chopped serrano pepper, •

hominy (cacahuazintle), cleaned and precooked (about 1 kg) • garlic • pork (shoulder, ribs, leg, etc.) (about 1 kg) • large onion for cooking the meat • Salt, to taste • cilantro (substitute for epazote if unavailable) • hoja santa leaf (substitute with a small handful of fresh spinach if unavailable) • serrano peppers, or to taste • onion • garlic cloves • tomatillos (about 500 grams) • cumin •

Pozole: • pre-cooked hominy, well rinsed (about 2 kg) • fish heads • onions with green tops, peeled and halved • marjoram and fresh cilantro • shrimp powder • salt • water (about 5 liters) • whole fish, cleaned, skinless and boneless, cut into pieces • Salsa: • large head romaine lettuce • spinach, washed •

chicken wings • (about 750 grams) precooked hominy • chicken breast • cleaned cilantro (about 30 grams) • poblano peppers • (about 500 grams) tomatillos • Garlic • Onion • Chicken bouillon • Salt, to taste • Oil of your choice • For garnish: •