Pozole Verde

Name: Pozole Verde
Yield: Serves 3 servings
Ingredients: 6 chicken wings; 1 2/3 pounds (about 750 grams) precooked hominy; 1 chicken breast; 2 cups cleaned cilantro (about 30 grams); 3 poblano peppers; 1 1/8 pounds (about 500 grams) tomatillos; Garlic; Onion; cubes Chicken bouillon; Salt, to taste; Oil of your choice; For garnish:; Finely chopped lettuce; Chopped onion; Chopped radishes; Oregano

Marta Rico @cook_8239180

This dish is very special and easy to make. I like it even more the next day, reheated and served with some tostadas and serrano chili salsa—it's finger-licking good.

Marta Rico @cook_8239180

This dish is very special and easy to make. I like it even more the next day, reheated and served with some tostadas and serrano chili salsa—it's finger-licking good.

Saved

Ingredients

Serves 3 servings

6chicken wings
1 2/3 pounds(about 750 grams) precooked hominy
1chicken breast
2 cupscleaned cilantro (about 30 grams)
3poblano peppers
1 1/8 pounds(about 500 grams) tomatillos
Garlic
Onion
cubesChicken bouillon
Salt, to taste
Oil of your choice
For garnish:
Finely chopped lettuce
Chopped onion
Chopped radishes
Oregano

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Steps

1

Cook the chicken with a piece of onion.
2

Roast the tomatillos and poblano peppers.
3

Once well roasted, peel and remove the seeds from the peppers.
4

Blend the tomatillos, peppers, cilantro, half an onion, garlic, and 2 chicken bouillon cubes until very smooth.
5

Heat oil in a skillet and add the blended mixture once the oil is hot.
6

Let it simmer for a few minutes.
7

Add the cleaned precooked hominy to the chicken and let it simmer together.
8

Shred the chicken breast.
9

Add the cooked sauce to the chicken and hominy broth and let it simmer.