Thigh

chicken (drumsticks and thighs) • Lemon pepper seasoning, to taste • Worcestershire sauce, to taste • Butter, to taste • spaghetti • sour cream • cream cheese • little milk • small bunch cilantro • chicken bouillon powder • carrots • mushrooms •

tomatoes • tomatillos • small piece of cinnamon stick • whole black peppercorns • garlic • onion • sugar • Salt • raisins • almonds • chicken leg and thigh • fresh parsley •

chicken thighs per person • Mexican crema or sour cream (about 60 ml)

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

chicken breast and 2 chicken thighs • guajillo chiles (use fewer if you prefer less heat) • morita chiles • canned chipotle chiles • oregano, to taste • garlic cloves • bay leaves • avocado leaves • thyme • salt and pepper, to taste • vinegar (60 ml) • cooking water from the chiles (60 ml) •

boneless chicken thighs • limes • salt, to taste • ground black pepper, to taste • spaghetti (500 grams) • water (5 liters) • medium poblano peppers • onion • bay leaves, • medium head of garlic • whole black peppercorns • Mexican crema or sour cream (250 ml) •

chicken leg and 1 chicken thigh, for shredding • large tomatoes • large onions • small can chipotle peppers in adobo sauce • Salt, to taste • Oil, to taste

large or 8 small skinless chicken thighs • mustard • olive oil • dried oregano • ground black pepper • large onion • green bell pepper • orange bell pepper • mushrooms • olive oil • balsamic vinegar • Salt and pepper to taste

chicken thighs • Swiss chard • onion • garlic • black pepper • Salt to taste • oregano or bay leaf • sour cream (about 30 grams) • milk (250 ml) • cumin

boneless, flattened chicken thighs • garlic cloves • dried arbol chiles • cilantro • butter (about 1/2 stick, 57 grams) • as needed, oil • salt, to taste • pepper, to taste • spaghetti or fettuccine (about 200 grams) • water (1 liter) • chayote squash • carrots •

large chicken thighs • avocado oil • ground chile de árbol (or substitute with cayenne pepper) • paprika • salt • oregano • onion powder • garlic powder

chicken thighs • Salt or chicken bouillon powder, to taste • Black pepper, to taste • thyme • basil • oregano • drizzle of olive oil

boneless, skinless chicken thighs, butterflied • large garlic cloves • olive oil or vegetable oil • onion • Salt, to taste • Pepper, to taste (optional) • dried oregano (optional) • cactus paddles (nopales) • potato • small carrots • chayote squash • tomato •

flattened chicken thighs • mustard • Black pepper, to taste • Garlic salt, to taste • onion

chicken (drumsticks, thighs, and back) • water (3 liters) • chayotes • green beans (about 115 grams) • onion • garlic cloves • Salt, to taste • dried puya chile (optional) • hoja santa leaves

chicken thighs with skin • ripe red tomatoes (about 600 grams) • medium white onions • garlic • salt • ground black pepper • cold corn tortillas (day-old) • banana leaf, each 20 x 16 inches (50 x 40 cm), toasted • fresh epazote • dried red chile de árbol peppers (if unavailable, use any dried hot chili pepper) • Plastic wrap for wrapping • water (600 ml)

chicken (such as drumsticks, wings, thighs, or back) • medium garlic cloves • red onion • celery stalk (leaves removed) • large chayote squash • medium carrots • medium zucchini • water (about 1.5 liters) • Salt, to taste

chicken thighs • white onion • large garlic clove • chayote squash • carrots • zucchini • green beans • tomato puree (from a carton) (about 250 grams) • black pepper • dried oregano • cinnamon stick (about 1 1/2 to 2 inches / 4-5 centimeters) • Salt, to taste

chicken legs and 2 chicken thighs • onion • tomatoes • washed potatoes • zucchini • peeled carrots • chicken bouillon cube • garlic clove • coarse salt • black pepper • rice (about 100 grams) • water (3 liters) •

Chicken thigh • onion • Garlic • Corn tortillas • Lettuce • Carrot • Red onion • Limes • Black pepper • Cotija cheese or other dry crumbly cheese • Toothpicks • — For the Salsa •

chicken (leg and thigh) • onion • chipotle peppers in adobo sauce • tomato • sliced mushrooms (about 225 grams) • garlic • butter • sour cream

chicken (drumsticks or thighs), skinless • water • onion • zucchini, chopped • medium chayotes, peeled and chopped • carrots, peeled and chopped • medium tomatoes, chopped • serrano or green chiles, chopped • onion, chopped • cilantro, rinsed • mint, rinsed • oil •

chicken drumsticks or thighs • medium potatoes, peeled and cut into large cubes • tomatillos (about 450 grams) • medium onion • garlic • jalapeño pepper • chicken bouillon cube • Salt, to taste

chicken thighs (500 grams) • canned chipotle peppers • olive oil • Black pepper • Salt • Garlic powder

pasta (fettuccine or rotini) • water (2 liters) • chicken legs and thighs (about 2 kg) • carrots, diced • chayote squash • potatoes • zucchini • fresh parsley, washed and chopped • celery, chopped • tomatoes • onion • small sprigs fresh oregano •

chicken legs and thighs (about 1.5 kg) • dried guajillo chiles • Roma tomatoes • Zucchini, carrots, corn on the cob, and potatoes • Onion • Garlic • Salt and pepper, to taste

chicken legs with thighs attached • celery • onion • tomato • carrots • peas (about 75 grams) • zucchini • salt • chicken bouillon • oregano • beaten egg

chicken leg and thigh pieces • dried ancho chiles • dried guajillo chiles • onion • garlic cloves • whole cloves • chicken bouillon (such as Knorr) • black pepper • oregano • nopales (cactus paddles) • salt to taste • bay leaf •

boneless, skinless chicken breast or thighs (about 600 grams) • dried guajillo chiles • dried ancho chile • dried morita chile • Roma tomatoes • garlic • onion • dried oregano • dried thyme • whole cumin seeds • whole black peppercorns • Salt, to taste •

large tomatoes (choose the largest you can find) • serrano peppers • large garlic cloves • cilantro • enough corn tortillas • salt, to taste • heaping tablespoons Mexican crema (or sour cream) • cooked chicken leg and thigh pieces, shredded • milk (360 ml) or one can of table cream (media crema) • heaping tablespoon chicken bouillon granules • Shredded Manchego cheese, to taste • Wooden toothpicks