Authentic home cooking from Mexico, with US measurements. 
Chicken Soup with Tomatillo and Potatoes
Hearty soups, especially broths, have always been my family's favorites—even in warm weather. This one is as delicious as it is simple.
Chicken Soup with Tomatillo and Potatoes
Hearty soups, especially broths, have always been my family's favorites—even in warm weather. This one is as delicious as it is simple.
Open in Cookpad AppSteps
- 1
Cook the chicken in enough water with 2 cloves of garlic, the chicken bouillon cube, and salt to taste.
- 2
Separately, cook the tomatillos with the other 2 cloves of garlic, the onion, and the seeded jalapeño pepper. Once the tomatillos are cooked, blend these ingredients well with some of the chicken cooking broth.
- 3
When the chicken is almost done, add the potatoes and the green sauce (be sure to remove the 2 garlic cloves you added at the beginning).
- 4
Let it simmer until the potatoes are tender.
- 5
Note: You can add other vegetables if you like, and if you have cilantro, you can add some for extra flavor.
Cooksnaps
Similar Recipes
More Recipes
-
Panta Bhaat (Leftover Fermented Rice) with Daler Bora
-
-
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
-
-
-
Buddha Bowl with Miso Ginger Dressing
kikicooks -
Rhonda’s Spice-Rubbed Filet Mignon with Onion Gravy
Kendall Sampson -
-
-
Refreshing Lettuce and Carrot Smoothie
-
Dhaba Style Bhindi Aloo Masala Gravy
-
-
Wheat Flour halwa with jaggery
