Almonds pecans

almond flour • chopped or ground pecans • monk fruit or erythritol • butter at room temperature • vanilla

large poblano peppers or 6 medium • pork leg or flank for shredding (about 500 grams) • onion • salt • onion, finely chopped • garlic, very finely chopped • finely chopped tomato (about 150 grams) • Sweet spice blend, to taste • bay leaves • chopped parsley • panochera apples or 2 regular apples, chopped with skin on • pears, chopped with skin on •

unsweetened coconut flakes • sliced almonds • sunflower seeds • shelled pumpkin seeds • chopped pecans • hemp seeds • cacao nibs • coconut oil • vanilla extract • maple syrup • erythritol or other sweetener • ground cinnamon •

white bread (such as bolillo, telera, or a two-day-old baguette) • piloncillo (Mexican unrefined cane sugar) • Chihuahua cheese • butter • water (355 ml), add more if needed • cinnamon stick • mixed nuts (such as pecans, pine nuts, almonds, peanuts, and hazelnuts) • golden raisins • vegetable oil (120 ml)

all-purpose flour (about 190 grams) • pancake mix (about 190 grams) • sugar (about 50 grams) • salt • milk (about 120 ml) • dry yeast • unsalted butter (about 60 grams) • eggs • orange zest • egg yolk • powdered sugar (about 50 grams) • all-purpose flour (about 50 grams) •

poblano peppers • ground beef (500 grams) • ground pork (500 grams) • onion • garlic • tomatoes • tomato puree (about 240 ml) • panochera apples (or any firm, sweet apple) • small peaches (or canned peaches in syrup) • fried plantain • anjou pear • pink pine nuts (50 grams) •

cooked lentils (320 grams) • cooked quinoa (320 grams) • green apple (about 100 grams) • dried cranberries (about 100 grams) • candied cactus (acitrón) (about 100 grams) • white onion (about 100 grams) • pecans (about 100 grams) • almonds (about 100 grams) • almond milk (470 grams) • coconut oil (100 ml) • poblano peppers • pomegranate seeds (about 90 grams) •