Granola keto🍯 
Keto Granola🍯
The formula is to add ingredients that work like flakes (sliced almonds and coconut in this case) plus some nuts and seeds, and a liquid sweetener with coconut oil that is entirely to taste, with vanilla, cinnamon, and anything else you can think of. You enjoy it even before it's ready because the smell while it bakes is delightful.
Keto Granola🍯
The formula is to add ingredients that work like flakes (sliced almonds and coconut in this case) plus some nuts and seeds, and a liquid sweetener with coconut oil that is entirely to taste, with vanilla, cinnamon, and anything else you can think of. You enjoy it even before it's ready because the smell while it bakes is delightful.
Cooking Instructions
- 1
For the syrup: mix all the ingredients from this list and stir. Set aside.
- 2
On a baking sheet with parchment paper, place the ingredients and stir a little, spread out and sprinkle the syrup we prepared.
- 3
Mix a little again and spread as much as possible.
- 4
Bake at 300°F (150°C) for 20 - 25 minutes, stirring occasionally with a wooden spoon to ensure even toasting.
- 5
Let cool to almost room temperature before storing in a tightly sealed jar; it lasts several weeks.
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