Basic bread

bolillo or French bread • large cones of piloncillo (about 28 ounces or 800 grams) • cinnamon • star anise • roasted peanuts • Vegetable oil, • Fresh white cheese, • raisins

bread flour • salt • eggs • sugar • butter • orange zest • bread flour • yeast • water • dried cranberries • walnuts • egg •

all-purpose flour (225 grams) • sugar (50 grams) • instant yeast (12 grams) • salt (1 gram) • large egg (about 50 grams) • warm milk (37.5 grams) • unsalted butter (55 grams) • bread flour (50 grams) • powdered sugar (50 grams) • vegetable shortening (50 grams) • cocoa powder (6 grams) • vanilla extract (6 ml)

white sugar (about 35 grams) • yeast (about 12 grams) • bread flour (about 500 grams) • warm water (about 325 grams) • powdered milk (about 25 grams) • butter (about 80 grams) • Sesame seeds, • egg • Olive oil, • baking sheet • dough scraper • Parchment paper, •

water (yes, grams) • bread flour • powdered milk • sugar • salt • olive oil • active dry yeast (not baking powder)

milk (1 liter) • cinnamon • whole star anise • sweetened condensed milk • evaporated milk • large Mexican sweet breads (picones) or 2 loaves of bread pudding • raisins (100 grams) • walnuts (100 grams) • shredded coconut, optional (100 grams)

granulated sugar (250 grams) • bittersweet chocolate (about 100 grams) • unsalted butter (50 grams) • large eggs • granulated sugar (100 grams) • bread flour (120 grams) • baking powder • salt • baking soda • sweetened condensed milk • evaporated milk • large eggs •

bolillos (Mexican sandwich rolls) • ham (about 1 kilogram) • Mexican-style sour cream (about 1 kilogram) • pickled jalapeño peppers, 7 oz • bread flour (about 315 grams) • warm water (about 240 ml) • sugar • active dry yeast • salt