This recipe is translated from Cookpad Mexico. See original: 
Bollos para hamburguesas
Bollos para hamburguesas 
Hamburger Buns
Odette HC @odette_hc
It's a great idea to make these so you can enjoy them any time of the day.
Hamburger Buns
It's a great idea to make these so you can enjoy them any time of the day.
Cooking Instructions
- 1
Prepare your ingredients
- 2
Combine all the dry ingredients
- 3
Make a well in the flour
- 4
Gradually add water and mix
- 5
Incorporate the butter
- 6
Mix until it forms a dough
- 7
Knead lightly with your fists for 20 minutes until it softens
- 8
Grease a large bowl with olive oil and place the dough inside
- 9
Let the dough rise in the bowl, covering it with a damp cloth (watch for it to double in size)
- 10
Divide the dough into equal parts to form buns
- 11
Shape each piece into a ball using both hands
- 12
Place parchment paper on the baking sheet and arrange the buns on it
- 13
Beat an egg and brush it over the buns, then sprinkle with sesame seeds
- 14
Bake for about 25 minutes at 350°F (180°C) until done. I like to brown them a bit more, but that's a matter of taste
- 15
For the hamburger
- 16
Add garlic, onion, and salt to the ground beef to taste
- 17
Shape the meat into patties and fry them
- 18
Place cheese on a slice of ham, add another slice of ham, and fry it
- 19
Spread mayonnaise on the bun
- 20
Add the fried ham and cheese layer to the bun, then cucumber, a slice of tomato, the meat, chopped lettuce, and finally serrano pepper
- 21
Finish by adding cheese
- 22
And you're done! Add potatoes, cucumber, and lettuce
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