Beef quesadilla

corn flour (Maseca) (about 500 grams) • warm water (about 500 ml) • thinly sliced beef steak (about 500 grams) • Garlic powder, all-purpose seasoning, and salt to taste • Shredded cheese,

cilantro • limes • onion • asadero cheese (about 115 grams) • grilled beef (about 1 kilogram) • masa (about 1 kilogram) • large plastic bag • Salt, to taste

beef hot dogs, sliced in half lengthwise • flour tortillas • shredded quesadilla cheese (about 115 grams) or Oaxaca cheese

flour tortillas • beef with chopped onion (about 150 grams) • shredded Manchego cheese (about 50 grams)

white masa (you can buy it at the market or a tortillería) • ground beef (250 grams) • carrots • potato • Oaxaca cheese or string cheese (250 grams) • small romaine lettuce • fresh cheese (250 grams) • tomatoes • serrano chiles • garlic clove • onion • Salt, to taste •

Maseca corn flour for tortillas • All-purpose flour • Salt • Water • Barbacoa (shredded beef) • Mushrooms • Oaxaca cheese (quesillo) • Chicken • Grilled beef