Quesadillas mixtas de carne estilo Michoacán 
Michoacán-Style Mixed Meat Quesadillas
The result of this recipe really depends on the quality of cheese you use, so get the tastiest one you can find. I like to buy the grilled meat already cooked because there's a place that sells it for a good price and it's delicious. You can make the dough with corn flour or buy it fresh from your local tortilleria.
Michoacán-Style Mixed Meat Quesadillas
The result of this recipe really depends on the quality of cheese you use, so get the tastiest one you can find. I like to buy the grilled meat already cooked because there's a place that sells it for a good price and it's delicious. You can make the dough with corn flour or buy it fresh from your local tortilleria.
Cooking Instructions
- 1
Grate the cheese.
- 2
Chop the cilantro and onion into small pieces.
- 3
Cut the plastic bag in half.
- 4
Shape the masa for your quesadilla and flatten it with something heavy.
- 5
Add a little oil to a skillet and place your tortilla in it.
- 6
When the tortilla lightens in color, flip it over.
- 7
When the masa reaches your desired consistency, add the cheese and fold it over.
- 8
Add the beef.
- 9
Add onion, cilantro, and salsa if you made some, to taste.
- 10
That's how our delicious Michoacán-style quesadillas turned out! For more details, check out our video on Youtube! youtu.be/BtLKb3ZeUug
- 11
If you make this recipe and share your photo, I'll feature it on my Youtube channel. Give it a try!
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