Bouillon

chayotes • zucchini • corn, halved • carrots (about 500 grams) • small new potatoes • achiote (100 grams) • water (3 liters) • beef femur bone and shank • cabbage • small bunch cilantro • green beans (about 225 grams)

ripe tomatoes • guajillo chiles • pasilla chile • Chipotle chile, to taste • chicken broth (about 950 ml) • garlic clove • Oregano, to taste • Natural chicken bouillon, to taste • Salt, to taste • Black pepper, to taste • cooked chicken breast or any cooked chicken pieces • Vegetables of your choice, such as zucchini, broccoli, cauliflower, carrot •

cooked black beans with broth (about 240 ml) • avocado oil • shredded Oaxaca cheese (about 50 grams) • dried oregano • nopal tortillas • as needed, cooking spray • finely sliced lettuce (about 50 grams) • avocado • as needed, sour cream • as needed, green salsa or your favorite salsa

ground beef (1 kilo) • green peas (about 40 grams) • chopped green beans (about 30 grams) • potatoes, peeled and chopped • carrots, peeled and chopped • large tomatoes • serrano peppers • onion, thinly sliced • garlic cloves • Cilantro, to taste • chicken bouillon cube • ground cumin •

butter (14 grams) • pork lard (14 grams) • small onion (chopped) • small tomatoes (chopped) • garlic (finely chopped) • bacon (150 grams, chopped) • Mexican-style chorizo (150 grams) • ham (100 grams, chopped) • hot dogs (sliced) • serrano pepper (seeded and chopped) • chopped cilantro (4 grams) • pork cracklings (to taste) •

poblano peppers • eggs • ripe tomatoes • onion • garlic • black pepper • bay leaves • Oaxaca cheese

homemade chicken broth (1 liter) • Fried tortilla strips or tortilla chips, to taste • bitter orange, sliced • cooked chicken breast, shredded (from the homemade broth) • Escabeche Oriental spice blend • Chopped habanero with tomato, red onion, and cilantro, to taste • Lime wedges (with seeds) for squeezing, to taste • little Kut (smoked and seasoned habanero sauce)

chicken broth (about 1.2 liters) • guajillo chiles • garlic cloves • onion • ground cumin • Salt, to taste • Crema (Mexican-style sour cream), to taste • queso fresco (or your preferred fresh cheese), cut into cubes • pork cracklings (about 150 grams) • pork cracklings (about 150 grams) • Fried tortilla strips, to taste • vegetable oil (about 480 ml)

cooked chicken (about 1 1/2 to 2 pounds/700-900 grams), cooked in broth (use your family's favorite recipe) • corn tortillas • Vegetable oil (as needed) • butter • Mexican crema or sour cream (240 ml) • cream cheese (about 2 ounces/60 grams) • chicken broth (60 ml) from cooking the chicken • roasted red bell pepper (or use canned) • American cheese, to taste (or substitute with your favorite melting cheese) • canned chipotle pepper (optional)

oxtail, cleaned and cut into pieces (about 1.5 kg) • dried guajillo chiles, stemmed and seeded • dried puya chiles, stemmed and seeded • dried arbol chiles, unseeded • dried ancho chiles, stemmed and seeded • garlic cloves • medium onion, quartered • carrots, sliced • corn, kernels removed • shelled peas, cleaned (about 150 grams) • salt • water (about 2.5 liters) •

guajillo chile • ancho chile • garlic clove • tomatoes (about 1 kilogram) • onion • corn tortillas, cut into strips • Salt, to taste • chicken broth (1 liter) • Avocado, to taste • Cheese, cut into cubes, to taste • Ancho chile strips, to taste • Sour cream, to taste •

corn tortillas • beans or 1 1/2 cups cooked beans with broth • evaporated milk • pickled chipotle pepper • tomatoes, thinly sliced • onion, thinly sliced • chicken bouillon cube • cooked chicken breast, shredded • Oaxaca cheese, crumbled • Aluminum foil, • Oil, • Salt, to taste •

ground beef (can use half beef, half pork) • Roma tomatoes • onion • zucchini • garlic clove • large eggs • uncooked white rice (about 65 grams) • chipotle in adobo sauce • Fresh oregano leaves, to taste • black pepper • salt, divided • ground cumin •

medium tomatoes • garlic • onion • dried pasilla chile pepper • epazote • chicken broth (600 ml) • fried tortilla strips (90 g) • fresh cheese (queso fresco) • fried pasilla chile strips (optional) • avocado (optional) • Mexican crema or sour cream • salt •

fried tortilla strips (about 200 grams) • chicken broth (2 liters) • Roma tomatoes • onion • garlic clove • sprigs of epazote • pork cracklings (about 50 grams) • sour cream (about 200 grams) • panela cheese (about 200 grams) • pasilla chiles • Oil • Salt

ground beef (500 grams) • Roma tomatoes • carrots • potatoes • zucchini • egg • uncooked rice (about 20 grams) • fresh mint • drops Maggi seasoning sauce • Salt, to taste • Black pepper, to taste • onion •

the chicken broth from the chicken breast we cooked • guajillo chili pepper • tomato • onion • garlic clove • ground cumin • ground black pepper • oregano • bay leaf • enough oil for frying • for serving: • corn tortillas •

large dried ancho chiles • panela cheese (about 500 grams) • eggs • large tomatoes • black pepper • whole cloves • (about 1 inch) cinnamon stick (3 cm) • garlic cloves • onion • water (480 ml) • all-purpose flour • salt to taste •

poblano peppers, roasted, cleaned, and seeded • manchego cheese (about 1 kilogram) • all-purpose flour • egg whites • egg yolks • vegetable oil (240 ml) • tomatoes • onion • garlic cloves • water (240 ml) • Chicken bouillon, salt, and pepper to taste • Wooden toothpicks

bolillo rolls, split in half with a firm crumb • mashed or refried beans • roasted pork or carnitas, cut into small pieces • onion rings marinated in lime juice, salt, and dried oregano • For the broth: • tomatoes • freshly ground toasted spices with cinnamon and cumin • fresh cilantro • apple cider vinegar • apple juice • large onion, peeled and roughly chopped • garlic, peeled and chopped •

cooked pinto beans with broth (about 1 kg) • Pork lard • Mexican-style sausage (longaniza) (about 200 grams) • Spanish-style chorizo (about 200 grams) • bacon (about 200 grams) • hot dogs, chopped • pork cracklings (chicharrón seco) (about 200 grams) • smoked pork chops • large tomatoes, chopped • onions, chopped • Serrano peppers • garlic clove •

cooked beans with broth (about 1/2 liter) • guajillo chile • toasted ground cumin • toasted dried oregano • small peeled onion • peeled garlic cloves • Salt, to taste • Epazote, to taste • cold corn tortillas • oil or lard • Refried beans with chorizo, • Mashed potatoes with chorizo, •

large poblano peppers for stuffing • Manchego cheese (about 250 grams) • dried arbol chiles • garlic • chicken bouillon cubes • carrots • All-purpose flour

corn tortillas, sliced into strips and fried in oil • onion • garlic • chicken broth (about 2 liters) or 2 chicken bouillon cubes • panela cheese • avocado • epazote • Roma tomatoes • pasilla chiles • sour cream • salt

cooked pinto beans with their broth (1 liter) • hot dogs, diced • thin strips of bacon, diced • chorizo (100 grams) • roasted tomatoes • onion • chopped cilantro

ground beef or mixed ground meat (500 grams) • large egg • uncooked rice • fresh mint • Salt, black pepper, and garlic powder to taste • Potato, carrot, chayote, zucchini, and green beans to taste • chicken bone • onion • tomatoes • garlic

ground beef (500 grams) • masa harina • Ground garlic, to taste • medium potatoes (cut into medium cubes) • carrots (sliced into medium rounds) • zucchini (sliced into medium rounds) • fresh mint leaves (finely chopped) • tomato (finely chopped) • onion (finely chopped) • garlic clove (finely chopped) • cilantro (finely chopped) • Salt, to taste •

tomatoes • garlic • pepper, to taste • salt, to taste • onion • oregano, to taste • eggs • cheese, to taste • chiles for stuffing (such as poblano peppers) • chicken bouillon powder (such as Knorr)

hominy (pozole corn) • garlic • fresh herbs (such as bay leaf, thyme, and marjoram) • guajillo chiles, stemmed and seeded, soaked in hot water • ancho chiles, stemmed and seeded, soaked in hot water • Salt, to taste • chicken bouillon powder • boneless, skinless chicken breast, cooked and shredded, reserve the cooking broth • chopped onion • dried oregano • radishes, cleaned and sliced • limes, halved •

corn tortillas (preferably machine-made) • boiled and shredded chicken breast • Salt and pepper, to taste • Wooden toothpicks • Enough oil for frying, your choice • tomatillos • Green chili peppers, to taste • small garlic cloves • onion • sprigs fresh cilantro • Salt, to taste • chicken broth (about 240 ml) •