Cook the beans with half an onion and a little salt, since the meats are already salty.

Fry the bacon, longaniza, and smoked pork chops. Once browned, add the hot dogs, cook a little longer, and set aside.

Heat the lard and sauté the onion and garlic. Once softened, add the chopped tomatoes and cilantro.

In a large pot, combine the beans, the sautéed mixture, and the meats, except for the pork cracklings and peppers.