Bread leaf

pork leg (about 1 kg) • Juice of 3 oranges • Peel from half an orange • onion • pork lard (about 30 grams) • garlic • avocados • large tomato • onion • serrano peppers or canned pickled peppers • Mayonnaise, to taste • Mustard, to taste •

baguette • butter (about 50 grams) • avocados • hoja santa leaves • spicy radishes • chopped walnuts (about 50 grams) • panela cheese (about 50 grams) • Salt and pepper, to taste

pork leg (about 750 grams) • pork lard • large onion or 2 small onions • bay leaves • garlic cloves • coarse salt, • whole cloves, to taste • broth (about 480 ml) • California chiles • guajillo chiles • oregano • black pepper •

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

dried ancho chiles (1 kg) • dried guajillo chiles (250 g) • ripe plantains • soft white bread (such as sandwich bread) • onions • garlic • dried oregano (100 g) • cinnamon sticks (100 g) • walnuts (100 g) • peanuts (100 g) • almonds (125 g) • raisins (250 g) •

chihuacle chiles • mulato chiles • pasilla chiles • chile seeds (about 125 grams) • white onions • garlic • tomatoes • tomatillos • lard (about 250 grams) • plantain • corn tortilla • yema bread (or substitute with 1/2 sweet bread roll) •

dried ancho chiles • dried guajillo chiles • tomatoes • onion • garlic • plantain • small baguette or bolillo roll • dried oregano (about 15 grams) • bay leaves • ground cinnamon (about 15 grams) • corn tortillas (about 1 kg) • potatoes •

precooked hominy (1 liter) • pork shank (about 1/2 kilo) • pork backbone (about 1/2 kilo) • pork shoulder or pork chunks (about 1/2 kilo) • dried guajillo chiles • dried ancho chile • onion • garlic cloves • dried oregano • ground bay leaf • large tomato • whole allspice berries •

pork (about 750 grams) • bolillo rolls (or French rolls) • tomatoes • bay leaves • whole cloves • cumin seeds • Salt, to taste • whole cloves • garlic clove • cumin seeds • Salt, to taste • Refried beans •

mini bolillo rolls or small French rolls • refried beans with chorizo (about 1 kg) • thin slices of carnitas or shredded pork leg (about 2 kg) • tomatoes, stemmed and roughly chopped (about 2 kg) • onions, peeled and roughly chopped (about 1/2 kg) • garlic, cloves peeled and chopped • cinnamon, toasted or roasted • small handful toasted cumin seeds • toasted whole cloves • toasted anise seeds • bay leaves • roasted red bell peppers, cleaned, seeded, and stemmed •

pork leg (1 kg) • banana leaves, • beer, to taste • salt, to taste • black pepper, to taste • garlic powder, to taste • onion powder, to taste • bolillo rolls (or other crusty sandwich rolls), to taste • pork lard, to taste • tomatillo, to taste • avocado, to taste • serrano pepper, to taste •

flour (about 500 grams) • fresh yeast or 1 tablespoon dry yeast • salt • warm water (about 125 ml) • flour, • olive oil, • recipe pizza dough • mozzarella cheese (about 150 grams) • ripe tomatoes (about 150 grams) • basil leaves • extra virgin olive oil, • salt, •

guajillo chiles • onion, chopped • arbol chiles • garlic, chopped • cumin • black pepper • whole cloves • coriander seeds • ground cinnamon • bay leaf • thyme • marjoram •

pork (ribs and leg) (about 2 kg) • water (710 ml) • lard (about 450 g) • garlic • medium onion • orange juice (180 ml) • beer (60 ml) • cola (60 ml) • whole cloves • whole black peppercorns (or 12 small ones) • bay leaves • thyme •