Bread leaf

bread crusts • oil (about 30 ml) • mustard seeds • peanuts (about 15 grams) • boiled green peas (about 20 grams) • small onions, finely chopped • green chilies, finely chopped • boiled potato, cut into small pieces • curry leaves • turmeric powder • red chili powder • Juice of 1 lemon •

sprouted moth beans (about 300 grams) • oil • finely chopped tomato • finely chopped onion • garlic cloves • grated dried coconut • green chilies, chopped • water (60 ml) • oil • mustard seeds • cumin seeds • curry leaves •

split black gram with skin (urad dal) (about 200 grams) • yellow split mung beans (moong dal) (about 100 grams) • split chickpeas (chana dal) (about 25 grams) • turmeric powder • ghee • dried red chilies • bay leaves • dried fenugreek leaves (kasuri methi) • salt • For the naan: • plain yogurt • baking powder •

mustard oil • Kashmiri red chili powder • dried fenugreek leaves (kasuri methi) • chaat masala • turmeric powder • dried mango powder (amchur) • roasted cumin powder • black salt • salt • mint powder • cilantro • green chilies •

chickpeas (about 250 grams) • onions, finely chopped • tomato puree • green chili, chopped • ginger-garlic paste • bay leaf • chana masala • red chili powder • dried mango powder (amchur) • Salt to taste • oil

whole wheat flour (about 120 grams) • chickpea flour (about 60 grams) • oil • plain yogurt • baking soda • baking powder • carom seeds (ajwain) • dried fenugreek leaves (kasuri methi) • Salt to taste • Warm water

all-purpose flour (about 375 grams) • plain yogurt (about 120 ml) • sugar • salt • baking soda • vegetable oil • Fresh cilantro leaves,

all-purpose flour (about 250 grams) • salt • oil • sugar • plain yogurt • fruit salt (Eno) • chopped fresh cilantro • nigella seeds (kalonji) • pat of butter • dried chickpeas (about 2 1/2 cups) • tomatoes • ginger •

kidney beans (about 100 grams) • whole black lentils (about 200 grams) • turmeric powder • Kashmiri red chili powder • tomato puree (about 240 ml) • ginger-garlic paste • finely chopped onion (about 75 grams) • asafoetida (hing) • cumin seeds • dried fenugreek leaves (kasuri methi) • garam masala • Salt to taste •

all-purpose flour (about 250 grams) • plain yogurt (about 60 grams) • baking powder • baking soda • salt • sugar • oil • Warm water • Finely chopped garlic • Nigella seeds (kalonji), as desired • Chopped fresh cilantro, • whole black lentils (urad dal) (about 200 grams) •

whole black lentils (sabut urad dal) (about 200 grams) • kidney beans (rajma) (about 50 grams) • tomatoes • green chilies • ginger-garlic paste • butter (about 1/4 cup or 60 grams) • fresh cream (about 1/4 cup or 60 ml) • oil (about 2 tablespoons or 30 ml) • cumin seeds • turmeric powder • red chili powder • coriander powder •

For Kala Chana Masala - • black chickpeas (soaked overnight) 1 cup tomato puree • bay leaves • roasted chickpea flour (besan) • pav bhaji masala powder • turmeric powder • red chili powder • dried mango powder (amchur) • cumin seeds • green chili and ginger paste • Salt to taste • water (about 480 ml) •

Paneer Chingari • all-purpose flour (about 3/4 cup or 100 grams) • whole wheat flour (about 2 1/4 cups or 300 grams) • milk (about 3/4 cup or 180 ml) • fresh plain yogurt (about 6 tablespoons or 90 ml) • dried fenugreek leaves (kasuri methi) • nigella seeds (kalonji) • baking powder • salt

whole black lentils (urad dal) (about 200 grams) • kidney beans (rajma) (about 50 grams) • milk (about 100 ml) • Cumin seeds, to taste • coriander powder • garam masala • chopped cilantro • dried fenugreek leaves (kasuri methi) • onion-ginger-garlic paste • Salt, to taste • Paste of 4-5 tomatoes • Heavy cream, •

whole black urad dal (about 200 grams) • onion-ginger-garlic paste • milk (100 ml) • Cumin powder, coriander powder, garam masala, chopped cilantro, dried fenugreek leaves (kasuri methi), and salt, to taste • all-purpose flour (about 450 grams) • plain yogurt (about 60 ml) • tomatoes • Cream and butter,

fresh chicken (1 kg) • spinach (250 grams) • large onions • garlic cloves • -inch piece of ginger • bay leaves • cloves • green cardamom pods • small piece cinnamon stick • chicken masala • garam masala • coriander powder •

whole black lentils (urad dal) (about 400 grams) • kidney beans (rajma) (about 100 grams) • oil • Kashmiri red chili powder • Paste of 5 tomatoes • garam masala • coriander powder • cumin seeds • asafoetida (hing) • heavy cream or malai • Butter • Cilantro •

all-purpose flour (about 400 grams) • plain yogurt • sugar • salt • baking powder • baking soda • garlic powder or garlic paste • oil • butter or ghee • nigella seeds (kalonji) • finely chopped cilantro leaves

medium onions • medium tomatoes • butter • white watermelon seeds • raw peanuts • poppy seeds • cashews • garlic cloves • medium piece of ginger • green chilies • paneer (250 grams), fried in a little oil • red chili powder •

paneer (about 225 grams) • boiled potato • Salt to taste • black pepper powder • all-purpose flour • bread crumbs • onions • tomatoes • green chilies • -inch piece of ginger • cashews • honey or sugar •

spinach (about 250 grams) • onion • tomato • garlic cloves • grated ginger • bay leaf • salt, or to taste • black pepper powder, or to taste • sugar • ghee (or unsalted butter) • milk (60 ml) • cornstarch •

For the chole (chickpeas): • white chickpeas (about 250 grams) • onions • tomatoes • garlic cloves • green chilies • -inch piece of ginger • bay leaves • black peppercorns • -inch cinnamon stick • cloves • black cardamom pods •

spring roll wrappers • boiled potatoes, mashed • carrot, finely chopped • small onion, finely chopped • Schezwan sauce • Parsley leaves, • boiled corn (about 75 grams) • paneer (about 25 grams) • All-purpose flour, • cornstarch • Salt, to taste • black peppercorns, crushed •

paneer (about 100 grams) • green bell pepper, cut into small cubes • onion, cut into small cubes • tomato, seeds removed and cut into small cubes • mint leaves, finely chopped • cilantro, finely chopped • thick yogurt • dry roasted chickpea flour (besan) • mustard oil • Kashmiri red chili powder • dried fenugreek leaves (kasuri methi) • lemon juice •

soaked chickpeas (250 grams) • baking soda • turmeric powder • asafoetida (hing) • red chili powder • Salt to taste • boiled potatoes • bread • turmeric powder • asafoetida (hing) • roasted cumin powder • Salt to taste •

green peas (about 200 grams) • onions • tomatoes • garlic cloves • turmeric powder • coriander powder • asafoetida • mustard seeds • cumin seeds • garam masala • red chili powder • curry leaves •

sprouted moth beans, coarsely ground into a paste (about 200 grams) • soaked split chickpeas (chana dal), coarsely ground (about 100 grams) • soaked split chickpeas (chana dal) (about 50 grams) • bread crumbs (about 90 grams) • finely chopped onion (about 75 grams) • grated garlic (about 15 grams) • chopped green chili • chopped mint and cilantro leaves • Salt to taste • chili flakes • garam masala • dried mango powder (amchur) •

chickpea flour (besan) (about 120 grams) • turmeric powder • salt • red chili powder • boiled potatoes (mashed) • curry leaves • green chilies, finely chopped • piece ginger, grated • cilantro, finely chopped • green onion, finely chopped • boiled corn (mashed) • turmeric powder •

sprouted moth beans (about 250 grams) • For the curry: 3 medium onions • large bowl tomato puree • dried coconut • finely chopped garlic • small piece ginger • green chilies, finely chopped • oil • red chili powder • turmeric powder • coriander-cumin powder • garam masala •

boiled potatoes • oil • mustard seeds • grated ginger • finely chopped garlic • curry leaves • turmeric powder • lemon juice • finely chopped green chilies • chopped onion • chickpea flour (besan) • rice flour •