Breakfast ham

eggs • ham • serving chorizo • onion, diced • Avocado, as needed, for serving • Chicken bouillon powder or salt, to taste

eggs • Ham, to taste • tomatoes, diced (about 1 cup/180 grams) • onion, thinly sliced (about 1/4 cup/35 grams) • green chiles, diced (about 1/4 cup/30 grams) • Salt and pepper, to taste • Tortilla chips, to taste, fried in oil • Oil,

cooked rice (from your side dish) (about 100 grams) • eggs • Chopped vegetables, ham, or sausage, as much as you like—get creative! • tomatoes for the sauce • Onion, • Garlic, • Salt, to taste • Black pepper, to taste

corn tortillas • eggs 🥚 • ham • chopped pressed pork rind • enough oil for frying • Roma tomatoes • garlic • onion • dried chile de árbol pods (to taste) • chicken bouillon • salt to taste

Ingredients for 4 to 8 people (one or two per person) • large fresh eggs • day-old corn tortillas • Olive oil or whatever you have • Fried red ranchera sauce with onion • Refried beans, not too dry • optional ham • Optional bacon

eggs • ham • tortillas • oil • red salsa to taste

eggs • tortillas • ham • Refried beans • large tomatoes or 6 small ones • onion • garlic • green chiles, to taste • Salt or bouillon, to taste • Oil