From

United States

France

Spain

Italy

Japan

Mexico

Breakfast ham

(11)

Filters

Spinach and Ham Frittata

Save this recipe to come back to it later.

Frittata di spinaci e prosciutto

eggs • –10 oz spinach (200–300 grams) • broccoli stem • Sliced cooked ham, • Grated cheese, • American cheese slices, • Olive oil, salt, and pepper,

It's All Around Food - Mariaelena Martuscelli

Save this recipe to come back to it later.
Baked Zucchini Frittata Stuffed with Provola and Ham

Save this recipe to come back to it later.

FRITTATA AL FORNO di zucchine ripiena con provola e prosciutto

eggs • medium zucchini • onion • grated Parmesan or Grana Padano cheese (30 grams) • breadcrumbs (optional) • salt • drizzle extra virgin olive oil • sliced provola cheese, sweet or smoked (100 grams) • cooked ham (80 grams)

Vαℓєиτıиα 🦔

Save this recipe to come back to it later.
Egg Frittata Roll with Spinach, Ham, and Cheese

Save this recipe to come back to it later.

Rotolo di frittata con spinaci, uova, prosciutto e formaggio

eggs • frozen spinach • low-moisture mozzarella cheese • butter • cooked ham • Salt and pepper, to taste • Grated cheese, to taste

Cristina De Marchi - https://www.semplicementecri.it

Save this recipe to come back to it later.
Frittata with Peas and Ham

Save this recipe to come back to it later.

Frittata con Piselli e Prosciutto Cotto

baby peas (about 150 grams) • eggs • cooked ham (about 100 grams) • small red onion (such as Tropea) • grated Parmesan cheese (about 50 grams) • Extra virgin olive oil, • Salt, • Black pepper, • milk (about 60 ml)

Fabio Del Buono

Save this recipe to come back to it later.
Omelet Roll with Spinach, Mozzarella, and Ham

Save this recipe to come back to it later.

Rotolo di frittata con spinaci, mozzarella e cotto

eggs • frozen spinach • cooked ham • pizza mozzarella • Salt, pepper, grated Parmesan cheese, and butter to taste

In Cucina con Alessio

Save this recipe to come back to it later.
Tuscan Baked Crepes (Pasta al Forno di Crespelle)

Save this recipe to come back to it later.

Pasta al forno di crespelle toscane

eggs • flour (1 tablespoon per egg) • milk (400 ml) • salt • spinach (100 g) • ricotta cheese (250 g) • Smoked ham (optional) • grated cheese • eggs to bind the mixture • small knobs of butter • milk (250 ml) • flour (25 g) •

Gabriele Deriu

Save this recipe to come back to it later.
Baked Omelette Roll

Save this recipe to come back to it later.

Rotolo di frittata al forno

eggs • zucchini • carrot • onion • Grated Parmesan cheese, to taste • Salt, to taste • Pepper, to taste • pork loin - speck - prosciutto - cooked ham, etc • smoked cheese - provolone, etc

Marilena Migliaccio

Save this recipe to come back to it later.
#176 Broccoli Frittata Sandwiches

Save this recipe to come back to it later.

#176 Sandwich di frittata al broccolo

broccoli • eggs • cooked ham • Cream cheese (such as Philadelphia), • Fine salt, to taste • Black pepper, to taste • Sweet paprika, to taste • pot with lid • electric blender • cutting board with knife • baking pan • large dinner plate •

La stanza dei sapori

Save this recipe to come back to it later.
Stale Bread Frittata

Save this recipe to come back to it later.

Frittata di pane raffermo

stale bread (about 200 grams) • eggs

Nunzia Marzocco

Save this recipe to come back to it later.
Piadina with Omelette

Save this recipe to come back to it later.

Piadina con frittata

eggs • piadina flatbread • Filling of your choice (mozzarella, American cheese slices, or other coarsely shredded cheeses, hot dogs, ham, etc.) • Salt, black pepper, sweet paprika, and parsley, to taste

Cristina De Marchi - https://www.semplicementecri.it

Save this recipe to come back to it later.
Warm Zucchini Frittata Roll

Save this recipe to come back to it later.

Rotolo caldo di frittata alle zucchine

eggs • grated Parmesan cheese (30 grams) • medium zucchini • salt • black pepper • For the filling • cooked ham (150 grams) • Several slices smoked provolone cheese • Or another type of melting cheese

Laura Cicutto

Save this recipe to come back to it later.